4420 King Royal Pear

"Indulge in the sweet delight of King Royal Pears"

A sweet and succulent variety of pear known for its tender texture, buttery flavor, and elegant appearance.

Also known as: King Royal, Winter Nelis, Bosc, Bartlett

Botanical name: Pyrus spp.

King Royal Pear illustration

Quick Facts

PLU Code

4420 (4-digit conventional)

Category & Size

FruitsPearsAll Sizes

Origin

Europe, Asia, and the United States

Storage Temperature

0-2°C (32-36°F)

Shelf Life

4-6 months

Status

Approved

About King Royal Pear

Rich in fiber, vitamins, and minerals, King Royal Pears are ideal for snacking, baking, and pairing with cheese plates.

Nutrition Information

The nutrition facts for King Royal Pear are as follows

one medium King Royal Pear approximately 180 grams contains

energy 57 kilocalories

protein 0.36 gram

fat 0.14 gram

carbohydrate 15.23 grams

dietary fiber 4.4 grams

sugars 9.2 grams

sodium 0 milligrams

potassium 116 milligrams

vitamin A 11 micrograms

vitamin C 7 milligrams

calcium 9 milligrams

iron 0.3 milligrams

Storage & Handling

Optimal storage conditions for King Royal Pears involve maintaining a consistent refrigerated temperature and high humidity, with careful attention to packaging to prevent moisture buildup.

Optimal Storage Conditions:
Temperature: 0-2°C (32-36°F)
Humidity: 85-90%
Packaging: Respirable bags or boxes, vented to prevent moisture buildup
Shelf Life: 4-6 months
Storage Notes: Monitor ethylene production and CO2 levels to maintain optimal storage conditions. Avoid storage near strong-smelling fruits, as pears are prone to absorbing odors.

Search PLU Codes

Tags
4420King Royal PearPyrus spp.All SizesFruitsPearsApproved
Commodity Details
Commodity Key:
pears
Variety:
King Royal
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).