3025 Rosemarie Pear (Pyrus spp.)

A sweet and juicy variety of pear, characterized by its unique flavour profile, tender skin and aromatic taste

Details about Rosemarie Pear (Pyrus spp.)

Also known as Pyrus communis, Rosemary pear

High in fiber and antioxidants, Rosemarie Pear is preferred for its freshness and excellent market quality

Experience the sweetness of summer with every bite

Nutrition

Energy 239 kJ per 100 grams, Carbohydrates 63.2 grams per 100 grams, Fiber 4.3 grams per 100 grams, Sugars 15.3 grams per 100 grams, Protein 0.6 grams per 100 grams, Fat 0.1 grams per 100 grams, Sodium 1 milligram per 100 grams, Potassium 142 milligrams per 100 grams, Vitamin C 4.2 milligrams per 100 grams.

Storage

Cool and humid environment with controlled atmosphere storage to reduce respiration rate, prevent ripening, and minimize water loss

Storage conditions:
  • Temperature: between -0.5°C and 0°C
  • Humidity: 80-90%

Increase storage life and maintain quality by avoiding ethylene-producing fruits and maintaining steady temperatures and humidity.

Packaging

Modified Atmosphere Packaging (MAP) or controlled atmosphere storage with adequate ventilation to prevent CO2 buildup and prevent moisture accumulation

Shelf life

4-6 months under ideal storage conditions, but 2-3 months for optimal quality

Category: Fruits
Also known as: Pyrus communis, Rosemary pear
Origin: Europe, United States, Australia

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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