3025 Rosemarie Pear (Pyrus spp.)

"Experience the sweetness of summer with every bite"

A sweet and juicy variety of pear, characterized by its unique flavour profile, tender skin and aromatic taste

Also known as: Pyrus communis, Rosemary pear

Botanical name: Pyrus spp.

Rosemarie Pear (Pyrus spp.) illustration

Quick Facts

PLU Code

3025 (4-digit conventional)

Category & Size

Fruits › Pears › All Sizes

Origin

Europe, United States, Australia

Storage Temperature

between -0.5°C and 0°C

Shelf Life

4-6 months under ideal storage conditions, but 2-3 months for optimal quality

Status

Approved

About Rosemarie Pear (Pyrus spp.)

High in fiber and antioxidants, Rosemarie Pear is preferred for its freshness and excellent market quality

Nutrition Information

Energy 239 kJ per 100 grams, Carbohydrates 63.2 grams per 100 grams, Fiber 4.3 grams per 100 grams, Sugars 15.3 grams per 100 grams, Protein 0.6 grams per 100 grams, Fat 0.1 grams per 100 grams, Sodium 1 milligram per 100 grams, Potassium 142 milligrams per 100 grams, Vitamin C 4.2 milligrams per 100 grams.

Storage & Handling

Cool and humid environment with controlled atmosphere storage to reduce respiration rate, prevent ripening, and minimize water loss

Optimal Storage Conditions:
Temperature: between -0.5°C and 0°C
Humidity: 80-90%
Packaging: Modified Atmosphere Packaging (MAP) or controlled atmosphere storage with adequate ventilation to prevent CO2 buildup and prevent moisture accumulation
Shelf Life: 4-6 months under ideal storage conditions, but 2-3 months for optimal quality
Storage Notes: Increase storage life and maintain quality by avoiding ethylene-producing fruits and maintaining steady temperatures and humidity.

Search PLU Codes

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Tags
3025Rosemarie Pear (Pyrus spp.)Pyrus spp.All SizesFruitsPearsApproved
Commodity Details
Commodity Key:
pears
Variety:
Rosemarie
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).