Rosemarie Pear (Pyrus spp.)
"Experience the sweetness of summer with every bite"
A sweet and juicy variety of pear, characterized by its unique flavour profile, tender skin and aromatic taste
Also known as
Pyrus communis, Rosemary pear
Botanical name
Pyrus spp.
Product Details
PLU Code
3025
4-digit conventional code
Category
Fruits
Pears › All Sizes
Origin
Europe, United States, Australia
Temperature
between -0.5°C and 0°C
Shelf Life
4-6 months under ideal storage conditions, but 2-3 months for optimal quality
Status
Approved
About Rosemarie Pear (Pyrus spp.)
High in fiber and antioxidants, Rosemarie Pear is preferred for its freshness and excellent market quality
Nutrition Information
Energy 239 kJ per 100 grams, Carbohydrates 63.2 grams per 100 grams, Fiber 4.3 grams per 100 grams, Sugars 15.3 grams per 100 grams, Protein 0.6 grams per 100 grams, Fat 0.1 grams per 100 grams, Sodium 1 milligram per 100 grams, Potassium 142 milligrams per 100 grams, Vitamin C 4.2 milligrams per 100 grams.
Storage & Handling
Cool and humid environment with controlled atmosphere storage to reduce respiration rate, prevent ripening, and minimize water loss
Temperature
between -0.5°C and 0°C
Humidity
80-90%
Packaging
Modified Atmosphere Packaging (MAP) or controlled atmosphere storage with adequate ventilation to prevent CO2 buildup and prevent moisture accumulation
Shelf Life
4-6 months under ideal storage conditions, but 2-3 months for optimal quality
Storage Notes: Increase storage life and maintain quality by avoiding ethylene-producing fruits and maintaining steady temperatures and humidity.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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