PF.
PLU Finder
PLU 4423


Bartlett Pears or Pears

"Nature's Candy in Every Bite"

Sweet and succulent, Bartlett Pears are known for their tender skin and juicy flesh, making them a favorite among fruit lovers and a staple in many households.

Also known as

Williams Pears, Williams' Bon Chrétien

Botanical name

Pyrus spp.

Bartlett Pears or Pears illustration
Quick Facts

Product Details

PLU Code

4423

4-digit conventional code

Category

Fruits

PearsAll Sizes

Origin

Native to Europe and Asia, with the United States, China, and Italy being among the top producers today.

Temperature

32 to 36°F (0 to 2°C)

Shelf Life

2 to 4 weeks, 6 to 9 months in Controlled Atmosphere Storage (CA)

Status

Approved

About Bartlett Pears or Pears

Pears are an excellent source of dietary fiber, and a medium-sized fruit contains about 22% of the daily recommended intake. The variety 'Bartlett' is known for being an excellent canning pear, highly prized for its sweet and tender flesh.

Nutrition Information

Bartlett pears are a nutrient-rich fruit, providing several essential vitamins and minerals. Per 100 grams of edible portion of tree-ripened Bartlett pears the nutrition facts are as follows:

Energy 238 kilojoules

Carbohydrates 15.2 grams

Dietary fiber 4.4 grams

Sugars 9.2 grams

Protein 0.4 grams

Fat 0.1 grams

Vitamins in 100 grams of Bartlett pears include

Vitamin A 2.3 micrograms

Vitamin B1 0.006 milligrams

Vitamin B2 0.03 milligrams

Vitamin B3 0.1 milligrams

Vitamin B5 0.06 milligrams

Vitamin B6 0.03 milligrams

Vitamin C 4 milligrams

Vitamin E 0.1 milligrams

Vitamin K 4.4 micrograms

Minerals in 100 grams of Bartlett pears include

Calcium 6 milligrams

Copper 0.1 milligrams

Iron 0.7 milligrams

Magnesium 7 milligrams

Manganese 0.1 milligrams

Phosphorus 11 milligrams

Potassium 116 milligrams

Sodium 0.3 milligrams

Zinc 0.1 milligrams

Storage & Handling

Pears require controlled atmosphere to prolong storage. Ethylene production can be slowed with lower temperature, high humidity and modified atmosphere with oxygen level between 1 to 2%.

Temperature

32 to 36°F (0 to 2°C)

Humidity

90 to 95%

Packaging

Ventilated containers or polyethylene-lined boxes for high humidity

Shelf Life

2 to 4 weeks, 6 to 9 months in Controlled Atmosphere Storage (CA)

Storage Notes: To avoid chilling injury in 'Bartlett', pears can be ripened at room temperature and then cooled down.

Search PLU Codes

Tags

4423Bartlett Pears or PearsPyrus spp.All SizesFruitsPears

Details

Commodity Keypears
VarietyTree Ripened
CreatedDecember 1999
Last UpdatedDecember 2023

PLU Reference

4-digit codes: Conventional produce

5-digit (9xxx): Organic produce

5-digit (8xxx): GMO (rarely used)

Need More Information?

Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.

Try PLU Finder App