3317 Angelys Pear

A sweet and crunchy variety of pear, characterized by its tender skin and succulent flesh.

Details about Angelys Pear

Also known as Butirra Precoce, Angely's Pear, Sweet Pear

Angelys Pear is known for its juicy texture and is often eaten fresh or used in various desserts.

Sweetness in every bite

Nutrition

The Angelys pear nutrition facts are as follows. Per 100 grams of edible portion the values are, energy 57 kilocalories, total fat 0.12 grams, total carbohydrate 14.3 grams including dietary fiber 2.8 grams and total sugars 9.4 grams, protein 0.36 grams, sodium 0 milligrams, potassium 116 milligrams, vitamin A 10 micrograms, vitamin C 4.6 milligrams, calcium 6 milligrams and iron 0.16 milligrams.

Storage

Prompt cooling to 0°C - 1.67°C, high humidity to prevent moisture loss and spoilage. Maintain air circulation around packaged fruits.

Storage conditions:
  • Temperature: 0°C - 1.67°C
  • Humidity: 80% - 90%

Optimal storage temperature can vary slightly depending on ripeness at storage. Regular monitoring of temperature, humidity, and ethylene production can help determine the best storage conditions for specific shipments.

Packaging

Wooden crates or boxes with good ventilation

Shelf life

14 - 21 days

Category: Fruits
Also known as: Butirra Precoce, Angely's Pear, Sweet Pear
Origin: Originated in Europe, now cultivated in many parts of the world.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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