3014 Bon Rouge Pear

"Sweet, refreshing and juicy, the perfect pear for every season"

The Bon Rouge Pear, a succulent and sweet variety, has a distinctive red skin with tender flesh and a delicate flavor, perfect for both eating fresh and cooking alike

Also known as: Bon Rouge d'Hiver, Rouge d'Hiver

Botanical name: Pyrus spp.

Bon Rouge Pear illustration

Quick Facts

PLU Code

3014 (4-digit conventional)

Category & Size

FruitsPearsAll Sizes

Origin

Europe, United States

Storage Temperature

0°C to +1.5°C

Shelf Life

2 to 4 months, 6 to 9 months with CA (Controlled Atmosphere) storage

Status

Approved

About Bon Rouge Pear

Bon Rouge Pears are rich in fiber, antioxidants, and are an excellent source of vitamins A and C and potassium. Proper storage requires consistent refrigeration between 32°F and 36°F to preserve quality

Nutrition Information

Nutrition facts for Bon Rouge Pear per 100 grams serving:

Energy 57 kcal

Carbohydrates 14.3 grams

Fiber 2.8 grams

Sugar 9.6 grams

Protein 0.4 grams

Fat 0.1 grams

Vitamin A 23 IU

Vitamin C 4.2 milligrams

Potassium 116 milligrams

Magnesium 6 milligrams

Folate 11 micrograms

Storage & Handling

Cool and humid conditions to prevent water loss and maintain quality, with controlled atmosphere storage as an option for longer shelf life

Optimal Storage Conditions:
Temperature: 0°C to +1.5°C
Humidity: 80% to 90%
Packaging: Ventilated boxes or bags to maintain humidity and prevent moisture accumulation
Shelf Life: 2 to 4 months, 6 to 9 months with CA (Controlled Atmosphere) storage
Storage Notes: Store away from direct sunlight and heat sources, avoid physical damage, and monitor temperature and humidity levels to prevent spoilage

Search PLU Codes

Tags
3014Bon Rouge PearPyrus spp.All SizesFruitsPearsApproved
Commodity Details
Commodity Key:
pears
Variety:
Bon Rouge
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).