3014 Bon Rouge Pear

The Bon Rouge Pear, a succulent and sweet variety, has a distinctive red skin with tender flesh and a delicate flavor, perfect for both eating fresh and cooking alike

Details about Bon Rouge Pear

Also known as Bon Rouge d'Hiver, Rouge d'Hiver

Bon Rouge Pears are rich in fiber, antioxidants, and are an excellent source of vitamins A and C and potassium. Proper storage requires consistent refrigeration between 32°F and 36°F to preserve quality

Sweet, refreshing and juicy, the perfect pear for every season

Nutrition

Nutrition facts for Bon Rouge Pear per 100 grams serving:

Energy 57 kcal

Carbohydrates 14.3 grams

Fiber 2.8 grams

Sugar 9.6 grams

Protein 0.4 grams

Fat 0.1 grams

Vitamin A 23 IU

Vitamin C 4.2 milligrams

Potassium 116 milligrams

Magnesium 6 milligrams

Folate 11 micrograms

Storage

Cool and humid conditions to prevent water loss and maintain quality, with controlled atmosphere storage as an option for longer shelf life

Storage conditions:
  • Temperature: 0°C to +1.5°C
  • Humidity: 80% to 90%

Store away from direct sunlight and heat sources, avoid physical damage, and monitor temperature and humidity levels to prevent spoilage

Packaging

Ventilated boxes or bags to maintain humidity and prevent moisture accumulation

Shelf life

2 to 4 months, 6 to 9 months with CA (Controlled Atmosphere) storage

Category: Fruits
Also known as: Bon Rouge d'Hiver, Rouge d'Hiver
Origin: Europe, United States

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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