4024 Bartlett/Williams Pear

A sweet and tender variety of pear, known for its smooth, buttery texture and juicy flavor.

Details about Bartlett/Williams Pear

Also known as Bartlett, Williams, WBC

Pyrus spp. is a deciduous tree native to Asia and Europe. Bartlett/Williams Pears are typically harvested between August to October.

Sweetness in every bite

Nutrition

Bartlett or Williams pear is a nutrient-rich fruit, here are its nutrition facts per 100 grams of edible portion.

Energy 41 kcal

Protein 0.4 g

Fat 0.1 g

Carbohydrates 10.6 g

Fiber 2.8 g

Sugars 7.7 g

Sodium 1 mg

Potassium 116 mg

Vitamin C 7.5 mg

Vitamin K 4.4 mcg

Folate 8 mcg

Storage

Cool, dry, and well-ventilated storage to maintain freshness and prevent spoilage.

Storage conditions:
  • Temperature: -0.5 to 0°C (31 to 32°F)
  • Humidity: 90 to 95%

Avoid ethylene-producing fruits, monitor temperature and humidity carefully to prevent over-maturity and decay.

Packaging

Ventilated containers, bins, or bags

Shelf life

2 to 6 months

Category: Fruits
Also known as: Bartlett, Williams, WBC
Origin: Asia and Europe - Primarily grown in USA, Netherlands, Belgium and Australia.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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