3434 Tosca Pear

"Experience the sweetness of autumn with the crunchy Tosca pear."

A sweet and crunchy variety of pear, characterized by its long, slender shape and attractive red skin with a yellow-green blush.

Also known as: Tosca, Nashi Pear, Pyrus nashii

Botanical name: Pyrus spp.

Tosca Pear illustration

Quick Facts

PLU Code

3434 (4-digit conventional)

Category & Size

FruitsPearsAll Sizes

Origin

Originated in Japan and Italy, now grown worldwide in regions with suitable climates.

Storage Temperature

0-1°C (-18°F to 34°F)

Shelf Life

Up to 6 months from harvest

Status

Approved

About Tosca Pear

Tosca pears are known for their high water content and juicy pulp, making them a refreshing snack or perfect addition to salads and desserts.

Nutrition Information

Tosca Pear nutrition facts per 100 grams serving,

Energy: 57 kcal,

Carbohydrates: 15.5 grams,

Fiber: 4.4 grams,

Sugar: 9.2 grams,

Protein: 0.4 grams,

Fat: 0.1 grams,

Sodium: 0 milligrams,

Potassium: 142 milligrams,

Vitamin C: 4.6 milligrams,

Vitamin K: 4.4 micrograms,

Folate: 11 micrograms.

Storage & Handling

Cool, well-ventilated storage to maintain high humidity and prevent spoilage

Optimal Storage Conditions:
Temperature: 0-1°C (-18°F to 34°F)
Humidity: 80-90%
Packaging: Ventilated boxes or bags to maintain humidity and prevent moisture accumulation
Shelf Life: Up to 6 months from harvest
Storage Notes: Tosca pears are sensitive to ethylene production and require optimal storage conditions to maintain quality. Monitor temperature, humidity, and CO2 levels closely.

Search PLU Codes

Tags
3434Tosca PearPyrus spp.All SizesFruitsPearsApproved
Commodity Details
Commodity Key:
pears
Variety:
Tosca
Created:
May 2006
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).