Anjou Pear
"Anjou Pear"
A pear identified by the Anjou market type.
Also known as
D'Anjou
Botanical name
Pyrus
Product Details
PLU Code
4416
4-digit conventional code
Category
Fruits
Pears › Large
Origin
Unknown
Temperature
-1°C (30°F)
Shelf Life
Not established
Status
Approved
About Anjou Pear
The supplied listing classifies this pear as large.
Nutrition Information
Pears, raw; USDA SR Legacy, FDC 169118, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 57 kcal; Protein: 0.36 g; Fat: 0.14 g; Total carbohydrate (by difference): 15.23 g; Dietary fiber: 3.1 g; Vitamin C: 4.3 mg; Folate: 7 µg; Total sugars: 9.75 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.
Storage & Handling
Commercial storage guidance for 'd'Anjou' pears. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1°C (30°F)
Humidity
90-94%
Packaging
Wrapped, bags, boxes, or bins, maintaining good ventilation
Storage Notes: d'Anjou is the least ethylene-sensitive pear and senesces slowly in cold storage, but it is prone to superficial (Anjou) scald, which can appear only after fruit are moved to room temperature. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 471-480.
Applies to: 'd'Anjou' pears.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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