Pear - Anjou
"Sweet and buttery, an all-season delight."
A sweet and buttery winter pear variety, Anjou pears have a mild flavour and a tender texture, with a green skin that often features a red blush.
Also known as
French pear, German pear, Winter pear
Botanical name
Pyrus spp.
Product Details
PLU Code
4416
4-digit conventional code
Category
Fruits
Pears › Large
Origin
Originating from Europe, primarily in France and Belgium.
Temperature
30°F to 32°F (-1°C to 0°C)
Shelf Life
2-6 months under optimal conditions
Status
Approved
About Pear - Anjou
Anjou pears are known for their long shelf life and are often eaten fresh, used in salads, or poached as a dessert.
Nutrition Information
One medium-sized pear Anjou provides approximately 62 calories, it also contains 17 milligrams of calcium, 218 milligrams of potassium, and 4 grams of dietary fiber. The carbohydrate content is around 17 grams and it has a water content of 84 grams per 100 grams. Pears Anjou are a good source of vitamins, including vitamin C with 4 milligrams per 100 grams and vitamin K with 4.4 micrograms per 100 grams.
Storage & Handling
Low-temperature, high-humidity storage is recommended to maintain firmness and flavor
Temperature
30°F to 32°F (-1°C to 0°C)
Humidity
80-90%
Packaging
Wrapped, bags, boxes, or bins, maintaining good ventilation
Shelf Life
2-6 months under optimal conditions
Storage Notes: Monitor ethylene production and O2 levels to prevent spoilage and ensure optimal storage conditions
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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