4416 Pear - Anjou

"Sweet and buttery, an all-season delight."

A sweet and buttery winter pear variety, Anjou pears have a mild flavour and a tender texture, with a green skin that often features a red blush.

Also known as: French pear, German pear, Winter pear

Botanical name: Pyrus spp.

Pear - Anjou illustration

Quick Facts

PLU Code

4416 (4-digit conventional)

Category & Size

FruitsPearsLarge

Origin

Originating from Europe, primarily in France and Belgium.

Storage Temperature

30°F to 32°F (-1°C to 0°C)

Shelf Life

2-6 months under optimal conditions

Status

Approved

About Pear - Anjou

Anjou pears are known for their long shelf life and are often eaten fresh, used in salads, or poached as a dessert.

Nutrition Information

One medium-sized pear Anjou provides approximately 62 calories, it also contains 17 milligrams of calcium, 218 milligrams of potassium, and 4 grams of dietary fiber. The carbohydrate content is around 17 grams and it has a water content of 84 grams per 100 grams. Pears Anjou are a good source of vitamins, including vitamin C with 4 milligrams per 100 grams and vitamin K with 4.4 micrograms per 100 grams.

Storage & Handling

Low-temperature, high-humidity storage is recommended to maintain firmness and flavor

Optimal Storage Conditions:
Temperature: 30°F to 32°F (-1°C to 0°C)
Humidity: 80-90%
Packaging: Wrapped, bags, boxes, or bins, maintaining good ventilation
Shelf Life: 2-6 months under optimal conditions
Storage Notes: Monitor ethylene production and O2 levels to prevent spoilage and ensure optimal storage conditions

Search PLU Codes

Tags
4416Pear - AnjouPyrus spp.LargeFruitsPearsApproved
Commodity Details
Commodity Key:
pears
Variety:
Anjou
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).