4416 Pear - Anjou
A sweet and buttery winter pear variety, Anjou pears have a mild flavour and a tender texture, with a green skin that often features a red blush.
Also known as: French pear, German pear, Winter pear
Botanical name: Pyrus spp.
Quick Facts
PLU Code
4416 (4-digit conventional)
Category & Size
Fruits › Pears › Large
Origin
Originating from Europe, primarily in France and Belgium.
Storage Temperature
30°F to 32°F (-1°C to 0°C)
Shelf Life
2-6 months under optimal conditions
Status
Approved
About Pear - Anjou
Anjou pears are known for their long shelf life and are often eaten fresh, used in salads, or poached as a dessert.
Nutrition Information
One medium-sized pear Anjou provides approximately 62 calories, it also contains 17 milligrams of calcium, 218 milligrams of potassium, and 4 grams of dietary fiber. The carbohydrate content is around 17 grams and it has a water content of 84 grams per 100 grams. Pears Anjou are a good source of vitamins, including vitamin C with 4 milligrams per 100 grams and vitamin K with 4.4 micrograms per 100 grams.
Storage & Handling
Low-temperature, high-humidity storage is recommended to maintain firmness and flavor
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).