Bosc Pear
"Gourmet Winter Delight"
Famous for its elegant shape, long neck and rich, sweet flavor, Bosc pear is a popular choice among fruit lovers, chefs and bakers alike
Also known as
Beurre Bosc, Kaiser Alexander pear, Kaiser, Beurre Bosc pear
Botanical name
Pyrus spp.
Product Details
PLU Code
4026
4-digit conventional code
Category
Fruits
Pears › Small
Origin
Belgium and France, then became popular in North America and Australia
Temperature
32°F (0°C) - 32°F (0°C)
Shelf Life
4-6 months
Status
Approved
About Bosc Pear
Bosc pears have a thick, edible skin, a dense and crisp texture, which may cause the sugar level to be at the high end when ripe. Bosc pears are less well-suited for snacking and cooking due to its texture; however, they work well in baking and poaching.
Nutrition Information
Bosc Pear is low in calories and rich in nutrients. According to the United States Department of Agriculture, one medium-sized Bosc Pear weighing about 172 grams contains the following nutrients:
Energy 240 kJ
Protein 0.6 grams
Fat 0.2 grams
Carbohydrates 27.1 grams
Fibers 5.7 grams
Sugar 16.1 grams
Sodium 0.2 milligrams
Potassium 212 milligrams
Vitamin A 1.9 micrograms
Vitamin C 4 milligrams
Vitamin K 4.2 micrograms
Folate 16.4 micrograms
Copper 0.23 milligrams
Phosphorus 18 milligrams
Manganese 0.22 milligrams
Storage & Handling
Cool and humid storage conditions to delay ripening and spoilage
Temperature
32°F (0°C) - 32°F (0°C)
Humidity
80-90%
Packaging
Ventilated bags or boxes to prevent moisture buildup
Shelf Life
4-6 months
Storage Notes: Monitor ripening process, handle carefully to prevent bruising and store away from strong-smelling produce
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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