Details about Bosc Pear
Also known as Beurre Bosc, Kaiser Alexander pear, Kaiser, Beurre Bosc pear
Bosc pears have a thick, edible skin, a dense and crisp texture, which may cause the sugar level to be at the high end when ripe. Bosc pears are less well-suited for snacking and cooking due to its texture; however, they work well in baking and poaching.
Gourmet Winter Delight
Nutrition
Bosc Pear is low in calories and rich in nutrients. According to the United States Department of Agriculture, one medium-sized Bosc Pear weighing about 172 grams contains the following nutrients:
Energy 240 kJ
Protein 0.6 grams
Fat 0.2 grams
Carbohydrates 27.1 grams
Fibers 5.7 grams
Sugar 16.1 grams
Sodium 0.2 milligrams
Potassium 212 milligrams
Vitamin A 1.9 micrograms
Vitamin C 4 milligrams
Vitamin K 4.2 micrograms
Folate 16.4 micrograms
Copper 0.23 milligrams
Phosphorus 18 milligrams
Manganese 0.22 milligrams
Storage
Cool and humid storage conditions to delay ripening and spoilage
Storage conditions:- Temperature: 32°F (0°C) - 32°F (0°C)
- Humidity: 80-90%
Monitor ripening process, handle carefully to prevent bruising and store away from strong-smelling produce
Packaging
Ventilated bags or boxes to prevent moisture buildup
Shelf life
4-6 months
