4026 Bosc Pear
Famous for its elegant shape, long neck and rich, sweet flavor, Bosc pear is a popular choice among fruit lovers, chefs and bakers alike
Also known as: Beurre Bosc, Kaiser Alexander pear, Kaiser, Beurre Bosc pear
Botanical name: Pyrus spp.
Quick Facts
PLU Code
4026 (4-digit conventional)
Category & Size
Fruits › Pears › Small
Origin
Belgium and France, then became popular in North America and Australia
Storage Temperature
32°F (0°C) - 32°F (0°C)
Shelf Life
4-6 months
Status
Approved
About Bosc Pear
Bosc pears have a thick, edible skin, a dense and crisp texture, which may cause the sugar level to be at the high end when ripe. Bosc pears are less well-suited for snacking and cooking due to its texture; however, they work well in baking and poaching.
Nutrition Information
Bosc Pear is low in calories and rich in nutrients. According to the United States Department of Agriculture, one medium-sized Bosc Pear weighing about 172 grams contains the following nutrients:
Energy 240 kJ
Protein 0.6 grams
Fat 0.2 grams
Carbohydrates 27.1 grams
Fibers 5.7 grams
Sugar 16.1 grams
Sodium 0.2 milligrams
Potassium 212 milligrams
Vitamin A 1.9 micrograms
Vitamin C 4 milligrams
Vitamin K 4.2 micrograms
Folate 16.4 micrograms
Copper 0.23 milligrams
Phosphorus 18 milligrams
Manganese 0.22 milligrams
Storage & Handling
Cool and humid storage conditions to delay ripening and spoilage
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).