4424 Pears

"Pear-fect Harmony of Taste and Texture"

Sweet and delicate, pears are a deciduous fruit, often buttery in texture and rich in flavor, with a longer shelf life compared to other fruits.

Also known as: butter fruit, Piri, pear tree fruit

Botanical name: Pyrus spp.

Pears illustration

Quick Facts

PLU Code

4424 (4-digit conventional)

Category & Size

FruitsPearsAll Sizes

Origin

Europe, possibly China and Asia, originally cultivated over 4000 years ago

Storage Temperature

−0.5°C to 0°C (30°F to 32°F)

Shelf Life

3 to 5 months at 0°C to −0.5°C (32°F to 30°F)

Status

Approved

About Pears

Varieties include Winter Nelis and Honey. Handling requires cool temperatures to maintain freshness. High demand during winter.

Nutrition Information

Pears are a nutrient-rich fruit, offering several essential vitamins and minerals. Here are the nutrition facts for Winter Nelis/Honey pears per 100 grams serving.

Energy 57 kcal,

Carbohydrates 14.6 grams,

Fiber 3.6 grams,

Protein 0.6 grams,

Fat 0.1 grams,

Sodium 0 milligrams,

Potassium 116 milligrams,

Folate 7 micrograms,

Vitamin A 0 micrograms,

Vitamin C 4 milligrams,

Vitamin E 0 milligrams,

Vitamin K 4 micrograms.

Storage & Handling

Pears are temperature-sensitive and degrade quickly if not cooled or stored at the correct temperature

Optimal Storage Conditions:
Temperature: −0.5°C to 0°C (30°F to 32°F)
Humidity: 85% to 90%
Packaging: Fiberboard boxes or plastic containers with adequate ventilation
Shelf Life: 3 to 5 months at 0°C to −0.5°C (32°F to 30°F)
Storage Notes: Ethylene production increases rapidly at higher temperatures and contributes to shorter shelf life; store away from direct sunlight and heat sources

Search PLU Codes

Tags
4424PearsPyrus spp.All SizesFruitsPearsApproved
Commodity Details
Commodity Key:
pears
Variety:
Winter Nelis/Honey
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).