Pears
"Pear-fect Harmony of Taste and Texture"
Sweet and delicate, pears are a deciduous fruit, often buttery in texture and rich in flavor, with a longer shelf life compared to other fruits.
Also known as
butter fruit, Piri, pear tree fruit
Botanical name
Pyrus spp.
Product Details
PLU Code
4424
4-digit conventional code
Category
Fruits
Pears › All Sizes
Origin
Europe, possibly China and Asia, originally cultivated over 4000 years ago
Temperature
−0.5°C to 0°C (30°F to 32°F)
Shelf Life
3 to 5 months at 0°C to −0.5°C (32°F to 30°F)
Status
Approved
About Pears
Varieties include Winter Nelis and Honey. Handling requires cool temperatures to maintain freshness. High demand during winter.
Nutrition Information
Pears are a nutrient-rich fruit, offering several essential vitamins and minerals. Here are the nutrition facts for Winter Nelis/Honey pears per 100 grams serving.
Energy 57 kcal,
Carbohydrates 14.6 grams,
Fiber 3.6 grams,
Protein 0.6 grams,
Fat 0.1 grams,
Sodium 0 milligrams,
Potassium 116 milligrams,
Folate 7 micrograms,
Vitamin A 0 micrograms,
Vitamin C 4 milligrams,
Vitamin E 0 milligrams,
Vitamin K 4 micrograms.
Storage & Handling
Pears are temperature-sensitive and degrade quickly if not cooled or stored at the correct temperature
Temperature
−0.5°C to 0°C (30°F to 32°F)
Humidity
85% to 90%
Packaging
Fiberboard boxes or plastic containers with adequate ventilation
Shelf Life
3 to 5 months at 0°C to −0.5°C (32°F to 30°F)
Storage Notes: Ethylene production increases rapidly at higher temperatures and contributes to shorter shelf life; store away from direct sunlight and heat sources
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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