4421 Packham Pear
Sweet and buttery with a rich flavour, Packham Pears are a popular variety of pear known for their tender flesh and long shelf life.
Also known as: Packhams Triumph, Packham's Triumph, Packham, Triumph
Botanical name: Pyrus spp.
Quick Facts
PLU Code
4421 (4-digit conventional)
Category & Size
Fruits › Pears › All Sizes
Origin
Australia, New Zealand, South Africa, United Kingdom
Storage Temperature
0°C to 0.5°C
Shelf Life
3 to 6 months
Status
Approved
About Packham Pear
Packham Pears are often eaten fresh or used in baking and cooking, and are considered a major export variety from many countries.
Nutrition Information
The nutrition facts for Packham Pear are as follows:
Per 100 grams serving,
energy is approximately 239 kJ
protein 0.6 grams
fat 0.1 grams
carbohydrates 15.2 grams
dietary fiber 4.6 grams
sugars 9.2 grams
sodium 0 milligrams
potassium 208 milligrams
magnesium 12 milligrams
phosphorus 19 milligrams
copper 0.1 milligrams
manganese 0.12 milligrams
vitamin A 0.2 milligrams
vitamin B6 0.03 milligrams
vitamin C 4.6 milligrams
folate 8.6 micrograms
vitamin K 4.4 micrograms
Storage & Handling
Store in a cool and well-ventilated area to maintain high humidity. Maintain consistent refrigeration to minimize ethylene production and delay ripening.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).