Packham Pear
"Sweet and succulent, a classic pear variety."
Sweet and buttery with a rich flavour, Packham Pears are a popular variety of pear known for their tender flesh and long shelf life.
Also known as
Packhams Triumph, Packham's Triumph, Packham, Triumph
Botanical name
Pyrus spp.
Product Details
PLU Code
4421
4-digit conventional code
Category
Fruits
Pears › All Sizes
Origin
Australia, New Zealand, South Africa, United Kingdom
Temperature
0°C to 0.5°C
Shelf Life
3 to 6 months
Status
Approved
About Packham Pear
Packham Pears are often eaten fresh or used in baking and cooking, and are considered a major export variety from many countries.
Nutrition Information
The nutrition facts for Packham Pear are as follows:
Per 100 grams serving,
energy is approximately 239 kJ
protein 0.6 grams
fat 0.1 grams
carbohydrates 15.2 grams
dietary fiber 4.6 grams
sugars 9.2 grams
sodium 0 milligrams
potassium 208 milligrams
magnesium 12 milligrams
phosphorus 19 milligrams
copper 0.1 milligrams
manganese 0.12 milligrams
vitamin A 0.2 milligrams
vitamin B6 0.03 milligrams
vitamin C 4.6 milligrams
folate 8.6 micrograms
vitamin K 4.4 micrograms
Storage & Handling
Store in a cool and well-ventilated area to maintain high humidity. Maintain consistent refrigeration to minimize ethylene production and delay ripening.
Temperature
0°C to 0.5°C
Humidity
80% to 90%
Packaging
Breathable bags or boxes, often waxed or coated with moisture retention film
Shelf Life
3 to 6 months
Storage Notes: Monitor for spoilage and decay regularly. Controlled atmosphere storage can help extend shelf life.
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
Similar Products
Other pears varieties you might be interested in
Need More Information?
Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.