Packham Pear
"Sweet and succulent, a classic pear variety."
Sweet and buttery with a rich flavour, Packham Pears are a popular variety of pear known for their tender flesh and long shelf life.
Also known as
Packhams Triumph, Packham's Triumph, Packham, Triumph
Botanical name
Pyrus
Product Details
PLU Code
4421
4-digit conventional code
Category
Fruits
Pears › All Sizes
Origin
Australia, New Zealand, South Africa, United Kingdom
Temperature
0°C to 0.5°C
Shelf Life
3 to 6 months
Status
Approved
About Packham Pear
Packham Pears are often eaten fresh or used in baking and cooking, and are considered a major export variety from many countries.
Nutrition Information
The nutrition facts for Packham Pear are as follows:
Per 100 grams serving,
energy is approximately 239 kJ
protein 0.6 grams
fat 0.1 grams
carbohydrates 15.2 grams
dietary fiber 4.6 grams
sugars 9.2 grams
sodium 0 milligrams
potassium 208 milligrams
magnesium 12 milligrams
phosphorus 19 milligrams
copper 0.1 milligrams
manganese 0.12 milligrams
vitamin A 0.2 milligrams
vitamin B6 0.03 milligrams
vitamin C 4.6 milligrams
folate 8.6 micrograms
vitamin K 4.4 micrograms
Storage & Handling
Store in a cool and well-ventilated area to maintain high humidity. Maintain consistent refrigeration to minimize ethylene production and delay ripening.
Temperature
0°C to 0.5°C
Humidity
80% to 90%
Packaging
Breathable bags or boxes, often waxed or coated with moisture retention film
Shelf Life
3 to 6 months
Storage Notes: Monitor for spoilage and decay regularly. Controlled atmosphere storage can help extend shelf life.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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