Details about Packham Pear
Also known as Packhams Triumph, Packham's Triumph, Packham, Triumph
Packham Pears are often eaten fresh or used in baking and cooking, and are considered a major export variety from many countries.
Sweet and succulent, a classic pear variety.
Nutrition
The nutrition facts for Packham Pear are as follows:
Per 100 grams serving,
energy is approximately 239 kJ
protein 0.6 grams
fat 0.1 grams
carbohydrates 15.2 grams
dietary fiber 4.6 grams
sugars 9.2 grams
sodium 0 milligrams
potassium 208 milligrams
magnesium 12 milligrams
phosphorus 19 milligrams
copper 0.1 milligrams
manganese 0.12 milligrams
vitamin A 0.2 milligrams
vitamin B6 0.03 milligrams
vitamin C 4.6 milligrams
folate 8.6 micrograms
vitamin K 4.4 micrograms
Storage
Store in a cool and well-ventilated area to maintain high humidity. Maintain consistent refrigeration to minimize ethylene production and delay ripening.
Storage conditions:- Temperature: 0°C to 0.5°C
- Humidity: 80% to 90%
Monitor for spoilage and decay regularly. Controlled atmosphere storage can help extend shelf life.
Packaging
Breathable bags or boxes, often waxed or coated with moisture retention film
Shelf life
3 to 6 months
