3019 Flamingo Pear

"Experience the delicate charm of the Flamingo Pear"

A vibrant, blush-toned pear variety with a delicate balance of sweetness and tartness.

Also known as: Pink Pear, Blushing Pear, Rozepeer

Botanical name: Pyrus spp.

Flamingo Pear illustration

Quick Facts

PLU Code

3019 (4-digit conventional)

Category & Size

FruitsPearsAll Sizes

Origin

Netherlands, Argentina, United States

Storage Temperature

32°F to 35°F (0°C to 1.5°C)

Shelf Life

3-6 months, depending on ripeness and condition at harvest

Status

Approved

About Flamingo Pear

Flamingo Pears are known for their tender, crisp flesh and make an excellent choice for salads and snacking.

Nutrition Information

The nutrition facts for Flamingo Pear per 100 grams of serving are approximately

Energy 239 kJ

Protein 0.43 grams

Fat 0.29 grams

Carbohydrate 14.77 grams

Fiber 3.1 grams

Sugar 9.2 grams

Sodium 1 milligram

Potassium 169 milligrams

Vitamin A 15 micrograms

Vitamin C 4.4 milligrams

Vitamin K 4.4 micrograms

Calcium 9 milligrams

Iron 0.3 milligrams

Storage & Handling

Cool, humid conditions are ideal for maintaining freshness and preventing over-ripening. Controlled atmosphere storage (CA), if available, can greatly extend shelf life.

Optimal Storage Conditions:
Temperature: 32°F to 35°F (0°C to 1.5°C)
Humidity: 85-95%
Packaging: Crate containers, modified atmosphere packaging (MAP) or low oxygen
Shelf Life: 3-6 months, depending on ripeness and condition at harvest
Storage Notes: Handle pears gently, avoid bruising. Maintain consistent storage conditions, rapid changes can lead to spoilage.

Search PLU Codes

Tags
3019Flamingo PearPyrus spp.All SizesFruitsPearsApproved
Commodity Details
Commodity Key:
pears
Variety:
Flamingo
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).