Flamingo Pear
"Experience the delicate charm of the Flamingo Pear"
A vibrant, blush-toned pear variety with a delicate balance of sweetness and tartness.
Also known as
Pink Pear, Blushing Pear, Rozepeer
Botanical name
Pyrus spp.
Product Details
PLU Code
3019
4-digit conventional code
Category
Fruits
Pears › All Sizes
Origin
Netherlands, Argentina, United States
Temperature
32°F to 35°F (0°C to 1.5°C)
Shelf Life
3-6 months, depending on ripeness and condition at harvest
Status
Approved
About Flamingo Pear
Flamingo Pears are known for their tender, crisp flesh and make an excellent choice for salads and snacking.
Nutrition Information
The nutrition facts for Flamingo Pear per 100 grams of serving are approximately
Energy 239 kJ
Protein 0.43 grams
Fat 0.29 grams
Carbohydrate 14.77 grams
Fiber 3.1 grams
Sugar 9.2 grams
Sodium 1 milligram
Potassium 169 milligrams
Vitamin A 15 micrograms
Vitamin C 4.4 milligrams
Vitamin K 4.4 micrograms
Calcium 9 milligrams
Iron 0.3 milligrams
Storage & Handling
Cool, humid conditions are ideal for maintaining freshness and preventing over-ripening. Controlled atmosphere storage (CA), if available, can greatly extend shelf life.
Temperature
32°F to 35°F (0°C to 1.5°C)
Humidity
85-95%
Packaging
Crate containers, modified atmosphere packaging (MAP) or low oxygen
Shelf Life
3-6 months, depending on ripeness and condition at harvest
Storage Notes: Handle pears gently, avoid bruising. Maintain consistent storage conditions, rapid changes can lead to spoilage.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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