3019 Flamingo Pear

A vibrant, blush-toned pear variety with a delicate balance of sweetness and tartness.

Details about Flamingo Pear

Also known as Pink Pear, Blushing Pear, Rozepeer

Flamingo Pears are known for their tender, crisp flesh and make an excellent choice for salads and snacking.

Experience the delicate charm of the Flamingo Pear

Nutrition

The nutrition facts for Flamingo Pear per 100 grams of serving are approximately

Energy 239 kJ

Protein 0.43 grams

Fat 0.29 grams

Carbohydrate 14.77 grams

Fiber 3.1 grams

Sugar 9.2 grams

Sodium 1 milligram

Potassium 169 milligrams

Vitamin A 15 micrograms

Vitamin C 4.4 milligrams

Vitamin K 4.4 micrograms

Calcium 9 milligrams

Iron 0.3 milligrams

Storage

Cool, humid conditions are ideal for maintaining freshness and preventing over-ripening. Controlled atmosphere storage (CA), if available, can greatly extend shelf life.

Storage conditions:
  • Temperature: 32°F to 35°F (0°C to 1.5°C)
  • Humidity: 85-95%

Handle pears gently, avoid bruising. Maintain consistent storage conditions, rapid changes can lead to spoilage.

Packaging

Crate containers, modified atmosphere packaging (MAP) or low oxygen

Shelf life

3-6 months, depending on ripeness and condition at harvest

Category: Fruits
Also known as: Pink Pear, Blushing Pear, Rozepeer
Origin: Netherlands, Argentina, United States

Gedank Rayze

Gedank Rayze excels in software and hardware design, specialized in revolutionizing Supply Chain Management and Planning. We integrate Internet of Sensors at the Enterprise level to increase efficiency and data-driven insights. Utilizing AI-assisted generative capabilities, our products empower businesses with intelligent suggestions, eliminating the need for extensive data analysis. By transforming logistics and transportation operations, we cut down costs and improve reliability for our clients. Beyond these, we offer custom-tailored software solutions, meticulously designed to meet unique client specifications.

PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

Search

Tags