3019 Flamingo Pear
A vibrant, blush-toned pear variety with a delicate balance of sweetness and tartness.
Also known as: Pink Pear, Blushing Pear, Rozepeer
Botanical name: Pyrus spp.
Quick Facts
PLU Code
3019 (4-digit conventional)
Category & Size
Fruits › Pears › All Sizes
Origin
Netherlands, Argentina, United States
Storage Temperature
32°F to 35°F (0°C to 1.5°C)
Shelf Life
3-6 months, depending on ripeness and condition at harvest
Status
Approved
About Flamingo Pear
Flamingo Pears are known for their tender, crisp flesh and make an excellent choice for salads and snacking.
Nutrition Information
The nutrition facts for Flamingo Pear per 100 grams of serving are approximately
Energy 239 kJ
Protein 0.43 grams
Fat 0.29 grams
Carbohydrate 14.77 grams
Fiber 3.1 grams
Sugar 9.2 grams
Sodium 1 milligram
Potassium 169 milligrams
Vitamin A 15 micrograms
Vitamin C 4.4 milligrams
Vitamin K 4.4 micrograms
Calcium 9 milligrams
Iron 0.3 milligrams
Storage & Handling
Cool, humid conditions are ideal for maintaining freshness and preventing over-ripening. Controlled atmosphere storage (CA), if available, can greatly extend shelf life.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).