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PLU 3019


Flamingo Pear

"Flamingo Market-Type Pear"

A pear listed under the Flamingo variety or market-type designation.

Botanical name

Pyrus

Flamingo Pear illustration
Quick Facts

Product Details

PLU Code

3019

4-digit conventional code

Category

Fruits

Pears › All Sizes

Temperature

-1°C (30°F)

Shelf Life

Not established

Status

Approved

About Flamingo Pear

The supplied produce listing identifies Flamingo as the pear’s variety or market type.

Nutrition Information

Pears, raw; USDA SR Legacy, FDC 169118, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 57 kcal; Protein: 0.36 g; Fat: 0.14 g; Total carbohydrate (by difference): 15.23 g; Dietary fiber: 3.1 g; Vitamin C: 4.3 mg; Folate: 7 µg; Total sugars: 9.75 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.

Storage & Handling

Commercial storage guidance for European pears in general (Pacific Northwest commercial practice; all cultivars). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

-1°C (30°F)

Humidity

90-94%

Packaging

Crate containers, modified atmosphere packaging (MAP) or low oxygen

Storage Notes: Pears are very temperature sensitive and are held just below freezing, so precise temperature control is needed to avoid freezing, and high humidity or polyethylene liners help limit their rapid moisture loss. Source: USDA Agriculture Handbook 66 (rev. 2016).

Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 471-480.

Applies to: European pears in general (Pacific Northwest commercial practice; all cultivars).

Not verified by this source: packaging (retained from earlier enrichment).

Search PLU Codes

Tags

3019Flamingo PearPyrusAll SizesFruitsPears

Details

Commodity Keypears
VarietyFlamingo
CreatedDecember 1999
Last UpdatedOctober 2026

PLU Reference

4-digit codes: Conventional produce

93000-94999: Organic form of an assigned 3000-4999 code

83000 series: Future conventional assignments

84000 series: Corresponding future organic assignments

Prefix 8: Has no standalone GMO significance

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