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PLU 3013


Beurre Hardy Pear

"Old world charm with a new world taste"

A sweet and tender, richly flavored variety of pear renowned for its cold-hardiness, the Beurre Hardy pear has been prized for centuries by orchardists, chefs, and gourmands alike

Also known as

Butter Hardy, Poire Hardy

Botanical name

Pyrus spp.

Beurre Hardy Pear illustration
Quick Facts

Product Details

PLU Code

3013

4-digit conventional code

Category

Fruits

PearsAll Sizes

Origin

Europe

Temperature

0 - 2°C (32 - 36°F) for long-term storage, 2 - 4°C (36 - 39°F) for short-term storage

Shelf Life

6 - 8 months for controlled atmosphere storage, 2 - 4 months for regular storage

Status

Approved

About Beurre Hardy Pear

This heirloom pear variety is prized for its robust sweet flavor and buttery texture. Maturity for Beurre Hardy is mid-to-late season, typically around mid-September to early October, growing into an upright, columnar tree with dense foliage

Nutrition Information

Beurre Hardy Pear is a variety of pear that is rich in nutrients and offers several health benefits. Here are the nutrition facts for 100 grams of Beurre Hardy Pear:

Energy 57 kcal

Carbohydrates 15 grams

Dietary fiber 3 grams

Sugar 9 grams

Fat 0.1 grams

Protein 0.4 grams

Water content 84 grams

Sodium 1 milligram

Potassium 124 milligrams

Vitamin A 5 micrograms

Vitamin C 4 milligrams

Folate 12 micrograms

Vitamin K 4 micrograms

Phosphorus 18 milligrams

Manganese 0.1 milligrams

Storage & Handling

Cool and humid conditions to slow down ripening process. Controlled atmosphere storage can extend shelf life

Temperature

0 - 2°C (32 - 36°F) for long-term storage, 2 - 4°C (36 - 39°F) for short-term storage

Humidity

80 - 90%

Packaging

Crates or cartons with paper wrapping or polyethylene bags to maintain humidity and prevent moisture loss

Shelf Life

6 - 8 months for controlled atmosphere storage, 2 - 4 months for regular storage

Storage Notes: Ethylene production should be monitored and controlled to prevent over-ripening. Regular checks for decay and spoilage are recommended to maintain quality

Search PLU Codes

Tags

3013Beurre Hardy PearPyrus spp.All SizesFruitsPears

Details

Commodity Keypears
VarietyBeurre Hardy
CreatedDecember 1999
Last UpdatedDecember 2023

PLU Reference

4-digit codes: Conventional produce

5-digit (9xxx): Organic produce

5-digit (8xxx): GMO (rarely used)

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