3013 Beurre Hardy Pear
A sweet and tender, richly flavored variety of pear renowned for its cold-hardiness, the Beurre Hardy pear has been prized for centuries by orchardists, chefs, and gourmands alike
Also known as: Butter Hardy, Poire Hardy
Botanical name: Pyrus spp.
Quick Facts
PLU Code
3013 (4-digit conventional)
Category & Size
Fruits › Pears › All Sizes
Origin
Europe
Storage Temperature
0 - 2°C (32 - 36°F) for long-term storage, 2 - 4°C (36 - 39°F) for short-term storage
Shelf Life
6 - 8 months for controlled atmosphere storage, 2 - 4 months for regular storage
Status
Approved
About Beurre Hardy Pear
This heirloom pear variety is prized for its robust sweet flavor and buttery texture. Maturity for Beurre Hardy is mid-to-late season, typically around mid-September to early October, growing into an upright, columnar tree with dense foliage
Nutrition Information
Beurre Hardy Pear is a variety of pear that is rich in nutrients and offers several health benefits. Here are the nutrition facts for 100 grams of Beurre Hardy Pear:
Energy 57 kcal
Carbohydrates 15 grams
Dietary fiber 3 grams
Sugar 9 grams
Fat 0.1 grams
Protein 0.4 grams
Water content 84 grams
Sodium 1 milligram
Potassium 124 milligrams
Vitamin A 5 micrograms
Vitamin C 4 milligrams
Folate 12 micrograms
Vitamin K 4 micrograms
Phosphorus 18 milligrams
Manganese 0.1 milligrams
Storage & Handling
Cool and humid conditions to slow down ripening process. Controlled atmosphere storage can extend shelf life
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).