Details about Beurre Hardy Pear
Also known as Butter Hardy, Poire Hardy
This heirloom pear variety is prized for its robust sweet flavor and buttery texture. Maturity for Beurre Hardy is mid-to-late season, typically around mid-September to early October, growing into an upright, columnar tree with dense foliage
Old world charm with a new world taste
Nutrition
Beurre Hardy Pear is a variety of pear that is rich in nutrients and offers several health benefits. Here are the nutrition facts for 100 grams of Beurre Hardy Pear:
Energy 57 kcal
Carbohydrates 15 grams
Dietary fiber 3 grams
Sugar 9 grams
Fat 0.1 grams
Protein 0.4 grams
Water content 84 grams
Sodium 1 milligram
Potassium 124 milligrams
Vitamin A 5 micrograms
Vitamin C 4 milligrams
Folate 12 micrograms
Vitamin K 4 micrograms
Phosphorus 18 milligrams
Manganese 0.1 milligrams
Storage
Cool and humid conditions to slow down ripening process. Controlled atmosphere storage can extend shelf life
Storage conditions:- Temperature: 0 - 2°C (32 - 36°F) for long-term storage, 2 - 4°C (36 - 39°F) for short-term storage
- Humidity: 80 - 90%
Ethylene production should be monitored and controlled to prevent over-ripening. Regular checks for decay and spoilage are recommended to maintain quality
Packaging
Crates or cartons with paper wrapping or polyethylene bags to maintain humidity and prevent moisture loss
Shelf life
6 - 8 months for controlled atmosphere storage, 2 - 4 months for regular storage
