3013 Beurre Hardy Pear

"Old world charm with a new world taste"

A sweet and tender, richly flavored variety of pear renowned for its cold-hardiness, the Beurre Hardy pear has been prized for centuries by orchardists, chefs, and gourmands alike

Also known as: Butter Hardy, Poire Hardy

Botanical name: Pyrus spp.

Beurre Hardy Pear illustration

Quick Facts

PLU Code

3013 (4-digit conventional)

Category & Size

Fruits › Pears › All Sizes

Origin

Europe

Storage Temperature

0 - 2°C (32 - 36°F) for long-term storage, 2 - 4°C (36 - 39°F) for short-term storage

Shelf Life

6 - 8 months for controlled atmosphere storage, 2 - 4 months for regular storage

Status

Approved

About Beurre Hardy Pear

This heirloom pear variety is prized for its robust sweet flavor and buttery texture. Maturity for Beurre Hardy is mid-to-late season, typically around mid-September to early October, growing into an upright, columnar tree with dense foliage

Nutrition Information

Beurre Hardy Pear is a variety of pear that is rich in nutrients and offers several health benefits. Here are the nutrition facts for 100 grams of Beurre Hardy Pear:

Energy 57 kcal

Carbohydrates 15 grams

Dietary fiber 3 grams

Sugar 9 grams

Fat 0.1 grams

Protein 0.4 grams

Water content 84 grams

Sodium 1 milligram

Potassium 124 milligrams

Vitamin A 5 micrograms

Vitamin C 4 milligrams

Folate 12 micrograms

Vitamin K 4 micrograms

Phosphorus 18 milligrams

Manganese 0.1 milligrams

Storage & Handling

Cool and humid conditions to slow down ripening process. Controlled atmosphere storage can extend shelf life

Optimal Storage Conditions:
Temperature: 0 - 2°C (32 - 36°F) for long-term storage, 2 - 4°C (36 - 39°F) for short-term storage
Humidity: 80 - 90%
Packaging: Crates or cartons with paper wrapping or polyethylene bags to maintain humidity and prevent moisture loss
Shelf Life: 6 - 8 months for controlled atmosphere storage, 2 - 4 months for regular storage
Storage Notes: Ethylene production should be monitored and controlled to prevent over-ripening. Regular checks for decay and spoilage are recommended to maintain quality

Search PLU Codes

Related Produce
3489
Cepuna
Cepuna
3485
Harovin Sundown Pear
Harovin Sundown
3118
Starkrimson Pears
Starkrimson
4960
Fragrant Pear
Fragrant
Tags
3013Beurre Hardy PearPyrus spp.All SizesFruitsPearsApproved
Commodity Details
Commodity Key:
pears
Variety:
Beurre Hardy
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).