Beurre Hardy Pear
"Old world charm with a new world taste"
A sweet and tender, richly flavored variety of pear renowned for its cold-hardiness, the Beurre Hardy pear has been prized for centuries by orchardists, chefs, and gourmands alike
Also known as
Butter Hardy, Poire Hardy
Botanical name
Pyrus
Product Details
PLU Code
3013
4-digit conventional code
Category
Fruits
Pears › All Sizes
Origin
Europe
Temperature
0 - 2°C (32 - 36°F) for long-term storage, 2 - 4°C (36 - 39°F) for short-term storage
Shelf Life
6 - 8 months for controlled atmosphere storage, 2 - 4 months for regular storage
Status
Approved
About Beurre Hardy Pear
This heirloom pear variety is prized for its robust sweet flavor and buttery texture. Maturity for Beurre Hardy is mid-to-late season, typically around mid-September to early October, growing into an upright, columnar tree with dense foliage
Nutrition Information
Beurre Hardy Pear is a variety of pear that is rich in nutrients and offers several health benefits. Here are the nutrition facts for 100 grams of Beurre Hardy Pear:
Energy 57 kcal
Carbohydrates 15 grams
Dietary fiber 3 grams
Sugar 9 grams
Fat 0.1 grams
Protein 0.4 grams
Water content 84 grams
Sodium 1 milligram
Potassium 124 milligrams
Vitamin A 5 micrograms
Vitamin C 4 milligrams
Folate 12 micrograms
Vitamin K 4 micrograms
Phosphorus 18 milligrams
Manganese 0.1 milligrams
Storage & Handling
Cool and humid conditions to slow down ripening process. Controlled atmosphere storage can extend shelf life
Temperature
0 - 2°C (32 - 36°F) for long-term storage, 2 - 4°C (36 - 39°F) for short-term storage
Humidity
80 - 90%
Packaging
Crates or cartons with paper wrapping or polyethylene bags to maintain humidity and prevent moisture loss
Shelf Life
6 - 8 months for controlled atmosphere storage, 2 - 4 months for regular storage
Storage Notes: Ethylene production should be monitored and controlled to prevent over-ripening. Regular checks for decay and spoilage are recommended to maintain quality
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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