Passe Crassane Pear
"Savor the winter elegance with Passe Crassane pears."
A delicate and sweet winter pear, Passe Crassane is renowned for its buttery flesh, tender skin, and delicate flavor that lingers with notes of honey and citrus.
Also known as
Bergamote, Passe-Crassane, Winter Nellis
Botanical name
Pyrus spp.
Product Details
PLU Code
3023
4-digit conventional code
Category
Fruits
Pears › Small
Origin
Passe Crassane originates from Italy and Southern France.
Temperature
0°C to 1°C
Shelf Life
4-6 months
Status
Approved
About Passe Crassane Pear
This variety is harvested in late autumn and ripens in mid-winter. Pears of the Passe Crassane variety are best enjoyed when fully ripe and are a classic addition to still-life arrangements.
Nutrition Information
Passe Crassane Pear is a nutrient-rich fruit that offers a range of vitamins, minerals, and antioxidants, here are some key nutrition facts per 100g serving of Passe Crassane Pear. It contains approximately 57 kcal of energy, 0.3g of protein, 0.2g of fat, 14.3g of carbohydrates, 4.6g of dietary fiber, and 8.8g of sugars.
It also contains 4 milligrams of vitamin C, 0.12 milligrams of vitamin B1, and 0.025 milligrams of vitamin B6. The mineral content includes 0.1 milligrams of manganese, 0.1 milligrams of copper, 0.12 milligrams of phosphorus, 0.15 milligrams of magnesium, and 2 milligrams of potassium.
Storage & Handling
Store at near-freezing temperatures and high humidity to maintain freshness and prevent ripening. Controlled atmosphere can help extend shelf life.
Temperature
0°C to 1°C
Humidity
80-90%
Packaging
Pack pears in well-ventilated bags or boxes to maintain humidity and prevent moisture accumulation.
Shelf Life
4-6 months
Storage Notes: Monitor temperature and humidity closely to prevent spoilage. Do not store with strong-smelling fruits as pears can absorb odors. CA storage (2-3% O2, 5-7% CO2) can be beneficial.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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