Details about Passe Crassane Pear
Also known as Bergamote, Passe-Crassane, Winter Nellis
This variety is harvested in late autumn and ripens in mid-winter. Pears of the Passe Crassane variety are best enjoyed when fully ripe and are a classic addition to still-life arrangements.
Savor the winter elegance with Passe Crassane pears.
Nutrition
Passe Crassane Pear is a nutrient-rich fruit that offers a range of vitamins, minerals, and antioxidants, here are some key nutrition facts per 100g serving of Passe Crassane Pear. It contains approximately 57 kcal of energy, 0.3g of protein, 0.2g of fat, 14.3g of carbohydrates, 4.6g of dietary fiber, and 8.8g of sugars.
It also contains 4 milligrams of vitamin C, 0.12 milligrams of vitamin B1, and 0.025 milligrams of vitamin B6. The mineral content includes 0.1 milligrams of manganese, 0.1 milligrams of copper, 0.12 milligrams of phosphorus, 0.15 milligrams of magnesium, and 2 milligrams of potassium.
Storage
Store at near-freezing temperatures and high humidity to maintain freshness and prevent ripening. Controlled atmosphere can help extend shelf life.
Storage conditions:- Temperature: 0°C to 1°C
- Humidity: 80-90%
Monitor temperature and humidity closely to prevent spoilage. Do not store with strong-smelling fruits as pears can absorb odors. CA storage (2-3% O2, 5-7% CO2) can be beneficial.
Packaging
Pack pears in well-ventilated bags or boxes to maintain humidity and prevent moisture accumulation.
Shelf life
4-6 months
