Details about Bosc Pear
Also known as Beurre Bosc, Kaiser Alexander
Bosc pears are harvested from August to November, with a peak season from October to April. They are well-suited for storing for extended periods due to their slow ripening process and low water content.
Sweet and crunchy winter delight
Nutrition
Bosc Pear is a nutrient-rich fruit, its nutrition facts are approximately as follows:
One medium-sized Bosc Pear, weighing about 177 grams, contains
Energy: 239 kilojoules,
Carbohydrates: 18 grams,
Dietary fiber: 4.4 grams,
Sugar: 9.2 grams,
Protein: 0.6 grams,
Fat: 0.2 grams,
Sodium: 0 milligrams,
Potassium: 116 milligrams,
Vitamin A: 1 microgram,
Vitamin C: 4.2 milligrams,
Calcium: 8 milligrams,
Iron: 0.2 milligrams,
Magnesium: 7 milligrams.
Storage
Bosc pears are typically stored at cool temperatures with high humidity to maintain freshness and texture. Lower temperatures can help prolong storage life, but pears may not ripen properly.
Storage conditions:- Temperature: 0°C to 4.4°C (32°F to 40°F)
- Humidity: 80% to 90%
Monitor for ethylene production, as this may affect storage life and ripening rates.
Packaging
Breathable containers or bags to maintain humidity, may be stored at room temperature for short periods
Shelf life
2 to 3 months
