Bosc Pear
"Sweet and crunchy winter delight"
Bosc Pear is a popular winter pear variety known for its distinctive elongated neck and brown skin with prominent lenticels, combined with a crunchy texture and sweet flavor
Also known as
Beurre Bosc, Kaiser Alexander
Botanical name
Pyrus spp.
Product Details
PLU Code
4411
4-digit conventional code
Category
Fruits
Pears › Small
Origin
Originating from the Krombein pear variety in France in 1830s
Temperature
0°C to 4.4°C (32°F to 40°F)
Shelf Life
2 to 3 months
Status
Approved
About Bosc Pear
Bosc pears are harvested from August to November, with a peak season from October to April. They are well-suited for storing for extended periods due to their slow ripening process and low water content.
Nutrition Information
Bosc Pear is a nutrient-rich fruit, its nutrition facts are approximately as follows:
One medium-sized Bosc Pear, weighing about 177 grams, contains
Energy: 239 kilojoules,
Carbohydrates: 18 grams,
Dietary fiber: 4.4 grams,
Sugar: 9.2 grams,
Protein: 0.6 grams,
Fat: 0.2 grams,
Sodium: 0 milligrams,
Potassium: 116 milligrams,
Vitamin A: 1 microgram,
Vitamin C: 4.2 milligrams,
Calcium: 8 milligrams,
Iron: 0.2 milligrams,
Magnesium: 7 milligrams.
Storage & Handling
Bosc pears are typically stored at cool temperatures with high humidity to maintain freshness and texture. Lower temperatures can help prolong storage life, but pears may not ripen properly.
Temperature
0°C to 4.4°C (32°F to 40°F)
Humidity
80% to 90%
Packaging
Breathable containers or bags to maintain humidity, may be stored at room temperature for short periods
Shelf Life
2 to 3 months
Storage Notes: Monitor for ethylene production, as this may affect storage life and ripening rates.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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