4411 Bosc Pear
Bosc Pear is a popular winter pear variety known for its distinctive elongated neck and brown skin with prominent lenticels, combined with a crunchy texture and sweet flavor
Also known as: Beurre Bosc, Kaiser Alexander
Botanical name: Pyrus spp.
Quick Facts
PLU Code
4411 (4-digit conventional)
Category & Size
Fruits › Pears › Small
Origin
Originating from the Krombein pear variety in France in 1830s
Storage Temperature
0°C to 4.4°C (32°F to 40°F)
Shelf Life
2 to 3 months
Status
Approved
About Bosc Pear
Bosc pears are harvested from August to November, with a peak season from October to April. They are well-suited for storing for extended periods due to their slow ripening process and low water content.
Nutrition Information
Bosc Pear is a nutrient-rich fruit, its nutrition facts are approximately as follows:
One medium-sized Bosc Pear, weighing about 177 grams, contains
Energy: 239 kilojoules,
Carbohydrates: 18 grams,
Dietary fiber: 4.4 grams,
Sugar: 9.2 grams,
Protein: 0.6 grams,
Fat: 0.2 grams,
Sodium: 0 milligrams,
Potassium: 116 milligrams,
Vitamin A: 1 microgram,
Vitamin C: 4.2 milligrams,
Calcium: 8 milligrams,
Iron: 0.2 milligrams,
Magnesium: 7 milligrams.
Storage & Handling
Bosc pears are typically stored at cool temperatures with high humidity to maintain freshness and texture. Lower temperatures can help prolong storage life, but pears may not ripen properly.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).