3376 Pear

"A sweet and succulent winter delight"

A sweet, buttery and succulent variety of pear known for its tender flesh and delicate flavor

Also known as: Alexander Lucas Pear, Winter Pear, Pyrus spp.

Botanical name: Pyrus spp.

Pear illustration

Quick Facts

PLU Code

3376 (4-digit conventional)

Category & Size

FruitsPearsAll Sizes

Origin

Originated in 18th century in North America.

Storage Temperature

-1°C to +0.5°C

Shelf Life

4 to 6 months

Status

Approved

About Pear

Heavy thin skin is easily bruised. Winter pear variety suited for long-term storage. Requires chilling to ripen.

Nutrition Information

Pears, specifically the Alexander Lucas variety, are nutrient-rich fruits. Here are their key nutrition facts per 100 grams serving:

Energy 57 kcal, carbohydrates 14.3 grams, fiber 4.4 grams, sugars 9.2 grams, protein 0.6 grams, fat 0.1 grams.

They are also a good source of vitamins A, B6, C, E, K, and minerals like copper, iron, magnesium, manganese, potassium, and zinc.

Storage & Handling

Store at a consistent refrigerator temperature, keep away from ethylene-producing fruits to prevent ripening. High humidity is crucial to prevent desiccation and keep freshness

Optimal Storage Conditions:
Temperature: -1°C to +0.5°C
Humidity: 80% to 90%
Packaging: Wooden crates or cartons lined with paper pulp, foam net or corrugated cardboard inserts
Shelf Life: 4 to 6 months
Storage Notes: Chill injury may occur at temperatures below -1°C. Ethylene control is also recommended to maintain the quality and shelf life.

Search PLU Codes

Tags
3376PearPyrus spp.All SizesFruitsPearsApproved
Commodity Details
Commodity Key:
pears
Variety:
Alexander Lucas
Created:
October 2004
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).