3489 Cepuna

Cepuna, a variety of pear, is a delicate and sweet fruit prized for its tender texture and long shelf life. The fruit is native to Europe and has a rich history, with records of cultivation dating back to ancient Rome.

Details about Cepuna

Also known as Bartlett, Williams' Bon Chretien

Cepuna pears are known for their bright green skin and juicy white flesh. They are a cross between the 'Bartlett' and 'Williams' varieties, resulting in a sweet and crunchy texture with hints of buttery notes.

Nature's candy, wrapped in a delicate package

Nutrition

Cepuna is another name for a variety of Pear, so the nutrition facts will be for a pear variety. One medium-sized pear weighs about 170 grams. Here are its nutrition facts

Energy 240 kilojoules

Fat 0.1 grams

Carbohydrates 25.8 grams

Fiber 6.4 grams

Protein 0.4 grams

Sodium 1 milligram

Potassium 119 milligrams

Vitamin A 23 micrograms

Vitamin C 4.6 milligrams

Calcium 11 milligrams

Iron 0.3 milligrams

Storage

Cepuna pears must be stored under refrigerated conditions, with careful attention to temperature, humidity, and air circulation to maintain optimal freshness.

Storage conditions:
  • Temperature: 0 to 4°C (32 to 39°F)
  • Humidity: 80 to 90%

High sensitivity to ethylene, to avoid ripening or spoilage. Regular monitoring of storage conditions is necessary to prevent decay and maintain fruit quality.

Packaging

Ventilated or palletized boxes, with fruit bagged in breathable material

Shelf life

2 to 3 months

Category: Fruits
Also known as: Bartlett, Williams' Bon Chretien
Origin: Europe

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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