4419 French Pear

"Savoring the Taste of Europe"

A sweet and delectable variety of pear, the French Pear is famous for its tender flesh, succulent juice and rich flavor profile, making it an ideal choice for snacking, baking, and culinary preparations.

Also known as: Pear, European Pear

Botanical name: Pyrus spp.

French Pear illustration

Quick Facts

PLU Code

4419 (4-digit conventional)

Category & Size

FruitsPearsAll Sizes

Origin

France, Europe

Storage Temperature

0°C to 1°C

Shelf Life

3-6 months

Status

Approved

About French Pear

French Pears require precise refrigeration temperatures during transportation and storage to maintain their optimal quality and freshness. typically requiring cool temperatures around 0-1°C (32-34°F) and relative humidity between 80-90%.

Nutrition Information

French pears are an excellent source of nutrients and offer various health benefits due to their richness in vitamins, minerals, and antioxidants. Here are some key nutrition facts for a French pear weighing approximately 180 grams.

Energy content is 57 kcal, Water 84.2 grams. French pears are also a rich source of dietary fiber with about 3.1 grams, 12.2 grams of carbohydrates, and a small amount of proteins, about 0.4 gram.

Vitamin C content is 4 milligrams, Vitamin K 4.4 micrograms, and Folate 11 micrograms. Potassium is rich in French pears, with 119 milligrams, and a small amount of other minerals like Manganese 0.1 milligram, and Phosphorus 14 milligrams.

Storage & Handling

Cool, dry conditions to maintain freshness

Optimal Storage Conditions:
Temperature: 0°C to 1°C
Humidity: 80-90%
Packaging: Polypropylene or paper bags
Shelf Life: 3-6 months
Storage Notes: Ethylene gas control may be necessary to prolong shelf life

Search PLU Codes

Tags
4419French PearPyrus spp.All SizesFruitsPearsApproved
Commodity Details
Commodity Key:
pears
Variety:
French
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).