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PLU 4419


French Pear

"Savoring the Taste of Europe"

A sweet and delectable variety of pear, the French Pear is famous for its tender flesh, succulent juice and rich flavor profile, making it an ideal choice for snacking, baking, and culinary preparations.

Also known as

Pear, European Pear

Botanical name

Pyrus spp.

French Pear illustration
Quick Facts

Product Details

PLU Code

4419

4-digit conventional code

Category

Fruits

PearsAll Sizes

Origin

France, Europe

Temperature

0°C to 1°C

Shelf Life

3-6 months

Status

Approved

About French Pear

French Pears require precise refrigeration temperatures during transportation and storage to maintain their optimal quality and freshness. typically requiring cool temperatures around 0-1°C (32-34°F) and relative humidity between 80-90%.

Nutrition Information

French pears are an excellent source of nutrients and offer various health benefits due to their richness in vitamins, minerals, and antioxidants. Here are some key nutrition facts for a French pear weighing approximately 180 grams.

Energy content is 57 kcal, Water 84.2 grams. French pears are also a rich source of dietary fiber with about 3.1 grams, 12.2 grams of carbohydrates, and a small amount of proteins, about 0.4 gram.

Vitamin C content is 4 milligrams, Vitamin K 4.4 micrograms, and Folate 11 micrograms. Potassium is rich in French pears, with 119 milligrams, and a small amount of other minerals like Manganese 0.1 milligram, and Phosphorus 14 milligrams.

Storage & Handling

Cool, dry conditions to maintain freshness

Temperature

0°C to 1°C

Humidity

80-90%

Packaging

Polypropylene or paper bags

Shelf Life

3-6 months

Storage Notes: Ethylene gas control may be necessary to prolong shelf life

Search PLU Codes

Tags

4419French PearPyrus spp.All SizesFruitsPears

Details

Commodity Keypears
VarietyFrench
CreatedDecember 1999
Last UpdatedDecember 2023

PLU Reference

4-digit codes: Conventional produce

5-digit (9xxx): Organic produce

5-digit (8xxx): GMO (rarely used)

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