Details about French Pear
Also known as Pear, European Pear
French Pears require precise refrigeration temperatures during transportation and storage to maintain their optimal quality and freshness. typically requiring cool temperatures around 0-1°C (32-34°F) and relative humidity between 80-90%.
Savoring the Taste of Europe
Nutrition
French pears are an excellent source of nutrients and offer various health benefits due to their richness in vitamins, minerals, and antioxidants. Here are some key nutrition facts for a French pear weighing approximately 180 grams.
Energy content is 57 kcal, Water 84.2 grams. French pears are also a rich source of dietary fiber with about 3.1 grams, 12.2 grams of carbohydrates, and a small amount of proteins, about 0.4 gram.
Vitamin C content is 4 milligrams, Vitamin K 4.4 micrograms, and Folate 11 micrograms. Potassium is rich in French pears, with 119 milligrams, and a small amount of other minerals like Manganese 0.1 milligram, and Phosphorus 14 milligrams.
Storage
Cool, dry conditions to maintain freshness
Storage conditions:- Temperature: 0°C to 1°C
- Humidity: 80-90%
Ethylene gas control may be necessary to prolong shelf life
Packaging
Polypropylene or paper bags
Shelf life
3-6 months
