4408 Nashi Pears

Nashi pears are Asian pear varieties known for their buttery, sweet flavor and crunchy texture, often described as a cross between a pear and an apple.

Details about Nashi Pears

Also known as Asian Pears, Japanese Pears

Nashi pears are rich in vitamins, potassium, and antioxidants. They have a high water content and keep well in the cold chain, making them an excellent choice for international trade.

Nature's candy with a crunchy twist

Nutrition

Nashi pears are low in calories and rich in nutrients, the nutrition facts for Nashi pears per 100 grams are approximately:

Energy is about 50 kcal, Carbohydrates 13 grams, Fiber 2 grams, Sugars 9 grams, Protein 0.4 grams, Fat 0.1 grams,

Sodium 0 milligrams, Potassium 96 milligrams, Vitamin A equivalent 14 micrograms, Vitamin C 5 milligrams, Calcium 7 milligrams, Iron 0.2 milligrams.

Storage

Cool and humid conditions to maintain quality and ripening control

Storage conditions:
  • Temperature: 0 - 1°C
  • Humidity: 80 - 90%

High temperature and low humidity can cause water loss and texture changes. Ethylene production should be monitored and controlled if necessary.

Packaging

Individual or wrapped in plastic or paper bags to maintain humidity, stored in ventilated containers or boxes

Shelf life

1 - 4 months

Category: Fruits
Also known as: Asian Pears, Japanese Pears
Origin: Native to East Asia, with major producers in China, Japan, and Korea.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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