Nashi Pears
"Nature's candy with a crunchy twist"
Nashi pears are Asian pear varieties known for their buttery, sweet flavor and crunchy texture, often described as a cross between a pear and an apple.
Also known as
Asian Pears, Japanese Pears
Botanical name
Pyrus pyrifolia
Product Details
PLU Code
4408
4-digit conventional code
Category
Fruits
Pears › All Sizes
Origin
Native to East Asia, with major producers in China, Japan, and Korea.
Temperature
0 - 1°C
Shelf Life
1 - 4 months
Status
Approved
About Nashi Pears
Nashi pears are rich in vitamins, potassium, and antioxidants. They have a high water content and keep well in the cold chain, making them an excellent choice for international trade.
Nutrition Information
Nashi pears are low in calories and rich in nutrients, the nutrition facts for Nashi pears per 100 grams are approximately:
Energy is about 50 kcal, Carbohydrates 13 grams, Fiber 2 grams, Sugars 9 grams, Protein 0.4 grams, Fat 0.1 grams,
Sodium 0 milligrams, Potassium 96 milligrams, Vitamin A equivalent 14 micrograms, Vitamin C 5 milligrams, Calcium 7 milligrams, Iron 0.2 milligrams.
Storage & Handling
Cool and humid conditions to maintain quality and ripening control
Temperature
0 - 1°C
Humidity
80 - 90%
Packaging
Individual or wrapped in plastic or paper bags to maintain humidity, stored in ventilated containers or boxes
Shelf Life
1 - 4 months
Storage Notes: High temperature and low humidity can cause water loss and texture changes. Ethylene production should be monitored and controlled if necessary.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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