4408 Nashi Pears

"Nature's candy with a crunchy twist"

Nashi pears are Asian pear varieties known for their buttery, sweet flavor and crunchy texture, often described as a cross between a pear and an apple.

Also known as: Asian Pears, Japanese Pears

Botanical name: Pyrus pyrifolia

Nashi Pears illustration

Quick Facts

PLU Code

4408 (4-digit conventional)

Category & Size

FruitsPearsAll Sizes

Origin

Native to East Asia, with major producers in China, Japan, and Korea.

Storage Temperature

0 - 1°C

Shelf Life

1 - 4 months

Status

Approved

About Nashi Pears

Nashi pears are rich in vitamins, potassium, and antioxidants. They have a high water content and keep well in the cold chain, making them an excellent choice for international trade.

Nutrition Information

Nashi pears are low in calories and rich in nutrients, the nutrition facts for Nashi pears per 100 grams are approximately:

Energy is about 50 kcal, Carbohydrates 13 grams, Fiber 2 grams, Sugars 9 grams, Protein 0.4 grams, Fat 0.1 grams,

Sodium 0 milligrams, Potassium 96 milligrams, Vitamin A equivalent 14 micrograms, Vitamin C 5 milligrams, Calcium 7 milligrams, Iron 0.2 milligrams.

Storage & Handling

Cool and humid conditions to maintain quality and ripening control

Optimal Storage Conditions:
Temperature: 0 - 1°C
Humidity: 80 - 90%
Packaging: Individual or wrapped in plastic or paper bags to maintain humidity, stored in ventilated containers or boxes
Shelf Life: 1 - 4 months
Storage Notes: High temperature and low humidity can cause water loss and texture changes. Ethylene production should be monitored and controlled if necessary.

Search PLU Codes

Tags
4408Nashi PearsPyrus pyrifoliaAll SizesFruitsPearsApproved
Commodity Details
Commodity Key:
pears
Variety:
Asian/Nashi - Brown
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).