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PLU 3022


Josephine Pear

"Josephine Market Type"

A pear listed under the Josephine market type.

Also known as

(No data)

Botanical name

Pyrus

Josephine Pear illustration
Quick Facts

Product Details

PLU Code

3022

4-digit conventional code

Category

Fruits

Pears › All Sizes

Origin

Unknown

Temperature

-1°C (30°F)

Shelf Life

Not established

Status

Approved

About Josephine Pear

The listing covers all sizes and gives no also-known-as names.

Nutrition Information

Pears, raw; USDA SR Legacy, FDC 169118, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 57 kcal; Protein: 0.36 g; Fat: 0.14 g; Total carbohydrate (by difference): 15.23 g; Dietary fiber: 3.1 g; Vitamin C: 4.3 mg; Folate: 7 µg; Total sugars: 9.75 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.

Storage & Handling

Commercial storage guidance for European pears in general (Pacific Northwest commercial practice; all cultivars). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

-1°C (30°F)

Humidity

90-94%

Packaging

Well-ventilated, moisture-protective packaging such as cartons, or corrugated boxes with polyliner or polybags, maintaining air circulation to prevent ethylene buildup.

Storage Notes: Pears are very temperature sensitive and are held just below freezing, so precise temperature control is needed to avoid freezing, and high humidity or polyethylene liners help limit their rapid moisture loss. Source: USDA Agriculture Handbook 66 (rev. 2016).

Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 471-480.

Applies to: European pears in general (Pacific Northwest commercial practice; all cultivars).

Not verified by this source: packaging (retained from earlier enrichment).

Search PLU Codes

Tags

3022Josephine PearPyrusAll SizesFruitsPears

Details

Commodity Keypears
VarietyJosephine
CreatedDecember 1999
Last UpdatedOctober 2026

PLU Reference

4-digit codes: Conventional produce

93000-94999: Organic form of an assigned 3000-4999 code

83000 series: Future conventional assignments

84000 series: Corresponding future organic assignments

Prefix 8: Has no standalone GMO significance

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