Josephine Pear
"Savor the sweetness of summer with Josephine Pears"
A sweet and delicate summer pear variety, known for its buttery texture and long shelf life.
Also known as
Butter Pear, Josephine du Comice
Botanical name
Pyrus spp.
Product Details
PLU Code
3022
4-digit conventional code
Category
Fruits
Pears › All Sizes
Origin
Originated in France in the late 19th century, now cultivated in many parts of Europe, the United States, and Australia.
Temperature
32°F - 36°F (0°C - 2°C)
Shelf Life
up to 120 - 180 days, depending on ripeness at harvest and storage conditions
Status
Approved
About Josephine Pear
Josephine Pear is a cross between the 'Doyenné du Comice' and the 'Williams' pear varieties. It has a light green skin and is highly resistant to disease.
Nutrition Information
The nutrition facts for Josephine Pears per 100 grams are approximately
Energy 51 kcal,
Carbohydrates 13.3 grams, of which sugars 8.6 grams,
Fiber 4.6 grams,
Protein 0.6 grams,
Fat 0.1 grams,
Water content 84.2 grams.
Storage & Handling
Cool and humid conditions, maintaining adequate air circulation to prevent spoilage and decay. Avoid exposure to ethylene-producing fruits as pears are sensitive to ethylene.
Temperature
32°F - 36°F (0°C - 2°C)
Humidity
80 - 85%
Packaging
Well-ventilated, moisture-protective packaging such as cartons, or corrugated boxes with polyliner or polybags, maintaining air circulation to prevent ethylene buildup.
Shelf Life
up to 120 - 180 days, depending on ripeness at harvest and storage conditions
Storage Notes: Monitor temperature and humidity closely to prevent chilling injury and brown heart. Maintain consistent refrigeration to prolong shelf life and preserve quality.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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