3022 Josephine Pear

"Savor the sweetness of summer with Josephine Pears"

A sweet and delicate summer pear variety, known for its buttery texture and long shelf life.

Also known as: Butter Pear, Josephine du Comice

Botanical name: Pyrus spp.

Quick Facts

PLU Code

3022 (4-digit conventional)

Category & Size

Fruits › Pears › All Sizes

Origin

Originated in France in the late 19th century, now cultivated in many parts of Europe, the United States, and Australia.

Storage Temperature

32°F - 36°F (0°C - 2°C)

Shelf Life

up to 120 - 180 days, depending on ripeness at harvest and storage conditions

Status

Approved

About Josephine Pear

Josephine Pear is a cross between the 'Doyenné du Comice' and the 'Williams' pear varieties. It has a light green skin and is highly resistant to disease.

Nutrition Information

The nutrition facts for Josephine Pears per 100 grams are approximately

Energy 51 kcal,

Carbohydrates 13.3 grams, of which sugars 8.6 grams,

Fiber 4.6 grams,

Protein 0.6 grams,

Fat 0.1 grams,

Water content 84.2 grams.

Storage & Handling

Cool and humid conditions, maintaining adequate air circulation to prevent spoilage and decay. Avoid exposure to ethylene-producing fruits as pears are sensitive to ethylene.

Optimal Storage Conditions:

Temperature: 32°F - 36°F (0°C - 2°C)

Humidity: 80 - 85%

Packaging: Well-ventilated, moisture-protective packaging such as cartons, or corrugated boxes with polyliner or polybags, maintaining air circulation to prevent ethylene buildup.

Shelf Life: up to 120 - 180 days, depending on ripeness at harvest and storage conditions

Storage Notes: Monitor temperature and humidity closely to prevent chilling injury and brown heart. Maintain consistent refrigeration to prolong shelf life and preserve quality.

Related Produce

Commodity Details

Commodity Key:

pears

Variety:

Josephine

Created:

December 1999

Last Updated:

December 2023

PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).

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