3022 Josephine Pear

A sweet and delicate summer pear variety, known for its buttery texture and long shelf life.

Details about Josephine Pear

Also known as Butter Pear, Josephine du Comice

Josephine Pear is a cross between the 'Doyenné du Comice' and the 'Williams' pear varieties. It has a light green skin and is highly resistant to disease.

Savor the sweetness of summer with Josephine Pears

Nutrition

The nutrition facts for Josephine Pears per 100 grams are approximately

Energy 51 kcal,

Carbohydrates 13.3 grams, of which sugars 8.6 grams,

Fiber 4.6 grams,

Protein 0.6 grams,

Fat 0.1 grams,

Water content 84.2 grams.

Storage

Cool and humid conditions, maintaining adequate air circulation to prevent spoilage and decay. Avoid exposure to ethylene-producing fruits as pears are sensitive to ethylene.

Storage conditions:
  • Temperature: 32°F - 36°F (0°C - 2°C)
  • Humidity: 80 - 85%

Monitor temperature and humidity closely to prevent chilling injury and brown heart. Maintain consistent refrigeration to prolong shelf life and preserve quality.

Packaging

Well-ventilated, moisture-protective packaging such as cartons, or corrugated boxes with polyliner or polybags, maintaining air circulation to prevent ethylene buildup.

Shelf life

up to 120 - 180 days, depending on ripeness at harvest and storage conditions

Category: Fruits
Also known as: Butter Pear, Josephine du Comice
Origin: Originated in France in the late 19th century, now cultivated in many parts of Europe, the United States, and Australia.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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