3016 Concorde Pear

The Concorde Pear is a cross between the classic varieties Comice and Conference, renowned for its tender and juicy texture, as well as its buttery and sweet flavor. The fruit has a smooth, green skin with a subtle russet blush, housing a deliciously crunchy and succulent interior.

Details about Concorde Pear

Also known as Comice-Conference cross, Concorde Variety Pear

Low-maintenance cultivation and high disease resistance make Concorde Pears an attractive crop for farmers, and their excellent keeping qualities make them a favorite among fruit distributors.

Savor the Sweetness in Every Bite

Nutrition

Concorde pears are a nutrient-rich fruit with the following nutrition facts per 100 grams serving. They contain 58 kcal of energy, 0.6 grams of protein, 0.2 grams of fat, and 14.8 grams of carbohydrates. Concorde pears are a good source of dietary fiber, containing 4.4 grams per 100 grams serving. They are also rich in vitamins, particularly vitamin C, providing about 4 milligrams per 100 grams. They have a mineral content of potassium at 116 milligrams and a small amount of other minerals.

Storage

Concorde pears require a cool, humid environment to maintain freshness.

Storage conditions:
  • Temperature: +0.5°C to +1.5°C (+33°F to +34.7°F)
  • Humidity: 90-95%

Note that ethylene production can increase at temperatures above +2°C (+36°F). To maintain the optimal quality, it is crucial to maintain precise temperature control.

Packaging

Cool, dry and well ventilated. Away from direct sunlight, ideally in containers or cartons with cover packaging or wrapped to prevent moisture loss.

Shelf life

Up to 6-8 months

Category: Fruits
Also known as: Comice-Conference cross, Concorde Variety Pear
Origin: Europe

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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