3522 HW624 Pear

"Sweetness in every bite"

A premium variety of pear, HW624 Pear is known for its sweet and buttery flavor, crisp texture, and attractive appearance, making it a favorite among fruit enthusiasts and consumers alike.

Also known as: Bartlett, Pears, European Pear

Botanical name: Pyrus communis

HW624 Pear illustration

Quick Facts

PLU Code

3522 (4-digit conventional)

Category & Size

FruitsPearsAll sizes

Origin

Europe and North America, now cultivated worldwide

Storage Temperature

-0.5°C to 0°C (31°F to 32°F)

Shelf Life

6-9 months

Status

Approved

About HW624 Pear

HW624 Pear is a hybrid variety, grown in many parts of the world and suitable for fresh consumption, canning, and cooking. It's rich in fiber, vitamins, and antioxidants, providing several health benefits.

Nutrition Information

Here are the nutrition facts for HW624 Pear:

The nutrition facts for a 100g serving of HW624 Pear are approximately

energy 57 kcal

carbohydrate 15g

fiber 2.4g

sugar 8g

protein 0.4g

fat 0.2g

sodium 1mg

potassium 116mg

vitamin A 0.06mg

vitamin C 4.2mg

vitamin K 4.4mcg

folate 11mcg

Storage & Handling

Cool and humid environment to slow down ripening and maintain quality

Optimal Storage Conditions:
Temperature: -0.5°C to 0°C (31°F to 32°F)
Humidity: 80-90%
Packaging: Ventilated boxes or bags to maintain humidity and prevent moisture accumulation
Shelf Life: 6-9 months
Storage Notes: Ethylene production should be minimized to prevent over-ripening; Storage life can be extended with controlled atmosphere

Search PLU Codes

Tags
3522HW624 PearPyrus communisAll sizesFruitsPearsApproved
Commodity Details
Commodity Key:
pears
Variety:
HW624
Created:
August 2020
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).