Bosc Pear
"Experience the unique blend of sweet and tanginess in every bite"
Bosc Pear, known for its elegant shape and long neck, features a brown skin with soft, yet crunchy texture, containing sweet and slightly tangy flesh, ideal for fresh consumption, cooking and baking.
Also known as
Beurre Bosc, Kaiser Pear
Botanical name
Pyrus spp.
Product Details
PLU Code
4413
4-digit conventional code
Category
Fruits
Pears › Large
Origin
Originated from Buix, France in the early 19th century, the Bosc Pear variety is largely grown in the United States, Europe and in growing regions around the world
Temperature
-1 to 0°C (30 to 32°F)
Shelf Life
Up to 9-10 months in controlled atmosphere, 3-5 months in regular refrigeration
Status
Approved
About Bosc Pear
Pyramidal in shape, often used for dessert dishes. Mainly cultivated in US states of Washington, Michigan, New York, California, plus China and India.
Nutrition Information
A medium-sized Bosc pear typically weighing around 170 grams contains 62 calories, 0.2 grams of fat, 15.6 grams of carbohydrates, 4.6 grams of dietary fiber, 0.4 grams of protein, 7 milligrams of calcium, 1 milligram of iron, 12 milligrams of potassium, and 6% of the daily recommended intake of vitamin C.
Storage & Handling
Store in a cool, well-ventilated area to maintain optimal quality and shelf life.
Temperature
-1 to 0°C (30 to 32°F)
Humidity
90 to 95%
Packaging
ventilated polybags or plastic wrapping with microperforations to maintain humidity and prevent moisture accumulation
Shelf Life
Up to 9-10 months in controlled atmosphere, 3-5 months in regular refrigeration
Storage Notes: Ethylene production triggers ripening, so it's best to store pears away from bananas and apples. Regularly monitoring for spoilage and disease is also essential to prolong shelf life.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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