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PLU 4413


Bosc Pear

"Experience the unique blend of sweet and tanginess in every bite"

Bosc Pear, known for its elegant shape and long neck, features a brown skin with soft, yet crunchy texture, containing sweet and slightly tangy flesh, ideal for fresh consumption, cooking and baking.

Also known as

Beurre Bosc, Kaiser Pear

Botanical name

Pyrus spp.

Bosc Pear illustration
Quick Facts

Product Details

PLU Code

4413

4-digit conventional code

Category

Fruits

PearsLarge

Origin

Originated from Buix, France in the early 19th century, the Bosc Pear variety is largely grown in the United States, Europe and in growing regions around the world

Temperature

-1 to 0°C (30 to 32°F)

Shelf Life

Up to 9-10 months in controlled atmosphere, 3-5 months in regular refrigeration

Status

Approved

About Bosc Pear

Pyramidal in shape, often used for dessert dishes. Mainly cultivated in US states of Washington, Michigan, New York, California, plus China and India.

Nutrition Information

A medium-sized Bosc pear typically weighing around 170 grams contains 62 calories, 0.2 grams of fat, 15.6 grams of carbohydrates, 4.6 grams of dietary fiber, 0.4 grams of protein, 7 milligrams of calcium, 1 milligram of iron, 12 milligrams of potassium, and 6% of the daily recommended intake of vitamin C.

Storage & Handling

Store in a cool, well-ventilated area to maintain optimal quality and shelf life.

Temperature

-1 to 0°C (30 to 32°F)

Humidity

90 to 95%

Packaging

ventilated polybags or plastic wrapping with microperforations to maintain humidity and prevent moisture accumulation

Shelf Life

Up to 9-10 months in controlled atmosphere, 3-5 months in regular refrigeration

Storage Notes: Ethylene production triggers ripening, so it's best to store pears away from bananas and apples. Regularly monitoring for spoilage and disease is also essential to prolong shelf life.

Search PLU Codes

Tags

4413Bosc PearPyrus spp.LargeFruitsPears

Details

Commodity Keypears
VarietyBosc/Beurre Bosc
CreatedDecember 1999
Last UpdatedDecember 2023

PLU Reference

4-digit codes: Conventional produce

5-digit (9xxx): Organic produce

5-digit (8xxx): GMO (rarely used)

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