4413 Bosc Pear
Bosc Pear, known for its elegant shape and long neck, features a brown skin with soft, yet crunchy texture, containing sweet and slightly tangy flesh, ideal for fresh consumption, cooking and baking.
Also known as: Beurre Bosc, Kaiser Pear
Botanical name: Pyrus spp.
Quick Facts
PLU Code
4413 (4-digit conventional)
Category & Size
Fruits › Pears › Large
Origin
Originated from Buix, France in the early 19th century, the Bosc Pear variety is largely grown in the United States, Europe and in growing regions around the world
Storage Temperature
-1 to 0°C (30 to 32°F)
Shelf Life
Up to 9-10 months in controlled atmosphere, 3-5 months in regular refrigeration
Status
Approved
About Bosc Pear
Pyramidal in shape, often used for dessert dishes. Mainly cultivated in US states of Washington, Michigan, New York, California, plus China and India.
Nutrition Information
A medium-sized Bosc pear typically weighing around 170 grams contains 62 calories, 0.2 grams of fat, 15.6 grams of carbohydrates, 4.6 grams of dietary fiber, 0.4 grams of protein, 7 milligrams of calcium, 1 milligram of iron, 12 milligrams of potassium, and 6% of the daily recommended intake of vitamin C.
Storage & Handling
Store in a cool, well-ventilated area to maintain optimal quality and shelf life.
Optimal Storage Conditions:
Related Produce
Tags
Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).