4406 Asian Pear

The Asian Pear is a sweet and crunchy fruit with a unique texture, often described as a combination of an apple and a pear

Details about Asian Pear

Also known as Nashi Pear, Oriental Pear, Chinese Pear

Asian Pears are typically round in shape and have a thin, edible skin that ranges in color from green to yellow to brown depending on the variety

A refreshing, sweet and crunchy delight

Nutrition

Asian Pear nutrition facts per 100 grams serving: Energy 42 kcal, Carbohydrates 11 grams, Fiber 0.6 gram, Sugars 8.6 grams, Protein 0.38 gram. Fat content is negligible.

Storage

Store in controlled atmosphere and maintain high humidity to maintain freshness. Avoid water drops and extreme temperatures.

Storage conditions:
  • Temperature: 0-0.5°C
  • Humidity: 80-90%

Ethylene production during storage should be controlled to prevent over-ripening

Packaging

Shallow ventilated crates, wrapped in sleeves or individual wrapping

Shelf life

1-12 months

Category: Fruits
Also known as: Nashi Pear, Oriental Pear, Chinese Pear
Origin: Native to East Asia, with China, Japan and Korea being major producers

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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