4960 Fragrant Pear

A sweet and fragrant fruit known for its delicate skin and juicy pulp.

PLU Code 4960

Details about Fragrant Pear

Also known as Butter Pear, Fragrant Chinese Pear

Fragrant Pear is a non-climacteric fruit, meaning it does not continue to ripen after harvest. It is highly perishable and requires careful handling to maintain its quality.

Sweetness in every bite

Nutrition

The nutrition facts for Fragrant Pear are as follows:

Per 100 grams

Energy 57 kilocalories

Carbohydrates 14.3 grams

Dietary fiber 3.1 grams

Sugars 9.2 grams

Protein 0.4 grams

Fat 0.1 grams

Sodium 0 milligrams

Potassium 131 milligrams

Vitamin A 0 micrograms

Vitamin C 4 milligrams

Vitamin K 4 micrograms

Folate 7 micrograms

Copper 0.08 milligrams

Manganese 0.12 milligrams

Storage

Cool and moist conditions are essential for maintaining the quality of Fragrant Pears. Regular monitoring of the storage environment is crucial to prevent temperature and humidity fluctuations.

Storage conditions:
  • Temperature: 0°C - 1°C
  • Humidity: 85% - 90%

Ethylene production contributes to ripening and senescence. Isolation from ethylene-producing fruits and ventilation helps maintain the pears' quality.

Packaging

Crates or boxes with good ventilation to prevent moisture accumulation

Shelf life

3-5 months

Category: Fruits
Also known as: Butter Pear, Fragrant Chinese Pear
Origin: Native to Asia, with China being the largest producer

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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