4960 Fragrant Pear

"Sweetness in every bite"

A sweet and fragrant fruit known for its delicate skin and juicy pulp.

Also known as: Butter Pear, Fragrant Chinese Pear

Botanical name: Pyrus spp.

Fragrant Pear illustration

Quick Facts

PLU Code

4960 (4-digit conventional)

Category & Size

FruitsPearsAll Sizes

Origin

Native to Asia, with China being the largest producer

Storage Temperature

0°C - 1°C

Shelf Life

3-5 months

Status

Approved

About Fragrant Pear

Fragrant Pear is a non-climacteric fruit, meaning it does not continue to ripen after harvest. It is highly perishable and requires careful handling to maintain its quality.

Nutrition Information

The nutrition facts for Fragrant Pear are as follows:

Per 100 grams

Energy 57 kilocalories

Carbohydrates 14.3 grams

Dietary fiber 3.1 grams

Sugars 9.2 grams

Protein 0.4 grams

Fat 0.1 grams

Sodium 0 milligrams

Potassium 131 milligrams

Vitamin A 0 micrograms

Vitamin C 4 milligrams

Vitamin K 4 micrograms

Folate 7 micrograms

Copper 0.08 milligrams

Manganese 0.12 milligrams

Storage & Handling

Cool and moist conditions are essential for maintaining the quality of Fragrant Pears. Regular monitoring of the storage environment is crucial to prevent temperature and humidity fluctuations.

Optimal Storage Conditions:
Temperature: 0°C - 1°C
Humidity: 85% - 90%
Packaging: Crates or boxes with good ventilation to prevent moisture accumulation
Shelf Life: 3-5 months
Storage Notes: Ethylene production contributes to ripening and senescence. Isolation from ethylene-producing fruits and ventilation helps maintain the pears' quality.

Search PLU Codes

Tags
4960Fragrant PearPyrus spp.All SizesFruitsPearsApproved
Commodity Details
Commodity Key:
pears
Variety:
Fragrant
Created:
May 2007
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).