Details about Nashi Pear
Also known as Asian Pear, Papple, Nashi Apple Pear
Characterized by their crunchiness, sweet flavor and low acidity, Nashi Pears are also rich in dietary fiber, vitamins and minerals
Buttery sweetness in every crunchy bite
Nutrition
Nashi pears are a nutrient-rich fruit, they are relatively low in calories and rich in vitamins, minerals, and antioxidants. Here are the nutrition facts for 100 grams of Nashi pear.
Energy is approximately 42 kilocalories.
Nashi pears have 0.6 grams of protein, and 0.2 grams of fat.
They contain around 9.5 grams of carbohydrates.
Nashi pears are also rich in fiber with 2.3 grams per 100 grams.
The vitamins present in Nashi pears are
0.023 milligrams of vitamin B6,
0.015 milligrams of vitamin B2,
0.012 milligrams of vitamin B1,
12 micrograms of vitamin K,
1 microgram of vitamin B9, and
0.8 milligrams of vitamin C.
Minerals found in Nashi pears include,
0.1 milligrams of copper,
0.1 milligrams of iron,
0.1 milligrams of manganese,
0.8 milligrams of potassium,
0.02 milligrams of zinc.
There is also notable amounts of antioxidants in the fruit.
Storage
Store in a cool, humid environment to maintain freshness and minimize decay.
Storage conditions:- Temperature: 0°C - 2°C
- Humidity: 80% - 90%
Ethylene production should be monitored to avoid premature ripening. Avoid exposure to direct sunlight and heat sources.
Packaging
Ventilated packaging, e.g., mesh bags or crates
Shelf life
Up to 6 months
