Nashi Pear
"Buttery sweetness in every crunchy bite"
Delicate and buttery, Nashi Pears are a prized Asian variety renowned for their unique yellow-green skin and succulent, juicy flesh
Also known as
Asian Pear, Papple, Nashi Apple Pear
Botanical name
Pyrus pyrifolia
Product Details
PLU Code
4407
4-digit conventional code
Category
Fruits
Pears › All Sizes
Origin
Originated in East Asia, predominantly cultivated in China, Japan and Korea
Temperature
0°C - 2°C
Shelf Life
Up to 6 months
Status
Approved
About Nashi Pear
Characterized by their crunchiness, sweet flavor and low acidity, Nashi Pears are also rich in dietary fiber, vitamins and minerals
Nutrition Information
Nashi pears are a nutrient-rich fruit, they are relatively low in calories and rich in vitamins, minerals, and antioxidants. Here are the nutrition facts for 100 grams of Nashi pear.
Energy is approximately 42 kilocalories.
Nashi pears have 0.6 grams of protein, and 0.2 grams of fat.
They contain around 9.5 grams of carbohydrates.
Nashi pears are also rich in fiber with 2.3 grams per 100 grams.
The vitamins present in Nashi pears are
0.023 milligrams of vitamin B6,
0.015 milligrams of vitamin B2,
0.012 milligrams of vitamin B1,
12 micrograms of vitamin K,
1 microgram of vitamin B9, and
0.8 milligrams of vitamin C.
Minerals found in Nashi pears include,
0.1 milligrams of copper,
0.1 milligrams of iron,
0.1 milligrams of manganese,
0.8 milligrams of potassium,
0.02 milligrams of zinc.
There is also notable amounts of antioxidants in the fruit.
Storage & Handling
Store in a cool, humid environment to maintain freshness and minimize decay.
Temperature
0°C - 2°C
Humidity
80% - 90%
Packaging
Ventilated packaging, e.g., mesh bags or crates
Shelf Life
Up to 6 months
Storage Notes: Ethylene production should be monitored to avoid premature ripening. Avoid exposure to direct sunlight and heat sources.
Search PLU Codes
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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