4407 Nashi Pear
Delicate and buttery, Nashi Pears are a prized Asian variety renowned for their unique yellow-green skin and succulent, juicy flesh
Also known as: Asian Pear, Papple, Nashi Apple Pear
Botanical name: Pyrus pyrifolia
Quick Facts
PLU Code
4407 (4-digit conventional)
Category & Size
Fruits › Pears › All Sizes
Origin
Originated in East Asia, predominantly cultivated in China, Japan and Korea
Storage Temperature
0°C - 2°C
Shelf Life
Up to 6 months
Status
Approved
About Nashi Pear
Characterized by their crunchiness, sweet flavor and low acidity, Nashi Pears are also rich in dietary fiber, vitamins and minerals
Nutrition Information
Nashi pears are a nutrient-rich fruit, they are relatively low in calories and rich in vitamins, minerals, and antioxidants. Here are the nutrition facts for 100 grams of Nashi pear.
Energy is approximately 42 kilocalories.
Nashi pears have 0.6 grams of protein, and 0.2 grams of fat.
They contain around 9.5 grams of carbohydrates.
Nashi pears are also rich in fiber with 2.3 grams per 100 grams.
The vitamins present in Nashi pears are
0.023 milligrams of vitamin B6,
0.015 milligrams of vitamin B2,
0.012 milligrams of vitamin B1,
12 micrograms of vitamin K,
1 microgram of vitamin B9, and
0.8 milligrams of vitamin C.
Minerals found in Nashi pears include,
0.1 milligrams of copper,
0.1 milligrams of iron,
0.1 milligrams of manganese,
0.8 milligrams of potassium,
0.02 milligrams of zinc.
There is also notable amounts of antioxidants in the fruit.
Storage & Handling
Store in a cool, humid environment to maintain freshness and minimize decay.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).