Details about Granadilla
Also known as Passion Fruit, Maracuya, Grenadilla
Native to South America, Granadilla is rich in vitamins A and C and potassium, making it a nutritious and refreshing snack.
Exotic flavor in every bite
Nutrition
Granadilla is a nutrient-rich fruit with a unique combination of vitamins, minerals, and antioxidants. One hundred grams of granadilla contains energy 50-60 kcal, carbohydrates 13-15g, fiber 2-3g, protein 0.5-1g, and fat 0.2-0.5g. The fruit is rich in vitamins C and A and potassium. It also contains calcium, iron, magnesium, and phosphorus. Additionally, granadilla is a good source of antioxidants and has been known to have various health benefits including anti-inflammatory and immune system support.
Storage
Granadilla requires a cool and humid environment to prolong its shelf life and prevent decay. Storage in a controlled atmosphere can extend shelf life.
Storage conditions:- Temperature: 10°C to 12°C (50°F to 54°F)
- Humidity: 80-90%
Ethylene sensitivity is moderate. Avoid proximity to high-ethylene-producing fruits. Regular monitoring and handling with care to prevent damage and decay
Packaging
Breathable bags, ideally in ventilated boxes or crates to maintain humidity
Shelf life
7-14 days at optimal conditions
