Granadilla
"Exotic flavor in every bite"
A tropical fruit with a sweet and slightly tart taste, characterized by its vibrant orange color and soft, juicy pulp.
Also known as
Passion Fruit, Maracuya, Grenadilla
Botanical name
Passiflorae.var. flavicarpa
Product Details
PLU Code
3038
4-digit conventional code
Category
Fruits
Passion Fruit › All Sizes
Origin
South America, specifically the Andean region
Temperature
10°C to 12°C (50°F to 54°F)
Shelf Life
7-14 days at optimal conditions
Status
Approved
About Granadilla
Native to South America, Granadilla is rich in vitamins A and C and potassium, making it a nutritious and refreshing snack.
Nutrition Information
Granadilla is a nutrient-rich fruit with a unique combination of vitamins, minerals, and antioxidants. One hundred grams of granadilla contains energy 50-60 kcal, carbohydrates 13-15g, fiber 2-3g, protein 0.5-1g, and fat 0.2-0.5g. The fruit is rich in vitamins C and A and potassium. It also contains calcium, iron, magnesium, and phosphorus. Additionally, granadilla is a good source of antioxidants and has been known to have various health benefits including anti-inflammatory and immune system support.
Storage & Handling
Granadilla requires a cool and humid environment to prolong its shelf life and prevent decay. Storage in a controlled atmosphere can extend shelf life.
Temperature
10°C to 12°C (50°F to 54°F)
Humidity
80-90%
Packaging
Breathable bags, ideally in ventilated boxes or crates to maintain humidity
Shelf Life
7-14 days at optimal conditions
Storage Notes: Ethylene sensitivity is moderate. Avoid proximity to high-ethylene-producing fruits. Regular monitoring and handling with care to prevent damage and decay
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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