3038 Granadilla
A tropical fruit with a sweet and slightly tart taste, characterized by its vibrant orange color and soft, juicy pulp.
Also known as: Passion Fruit, Maracuya, Grenadilla
Botanical name: Passiflorae.var. flavicarpa
Quick Facts
PLU Code
3038 (4-digit conventional)
Category & Size
Fruits › Passion Fruit › All Sizes
Origin
South America, specifically the Andean region
Storage Temperature
10°C to 12°C (50°F to 54°F)
Shelf Life
7-14 days at optimal conditions
Status
Approved
About Granadilla
Native to South America, Granadilla is rich in vitamins A and C and potassium, making it a nutritious and refreshing snack.
Nutrition Information
Granadilla is a nutrient-rich fruit with a unique combination of vitamins, minerals, and antioxidants. One hundred grams of granadilla contains energy 50-60 kcal, carbohydrates 13-15g, fiber 2-3g, protein 0.5-1g, and fat 0.2-0.5g. The fruit is rich in vitamins C and A and potassium. It also contains calcium, iron, magnesium, and phosphorus. Additionally, granadilla is a good source of antioxidants and has been known to have various health benefits including anti-inflammatory and immune system support.
Storage & Handling
Granadilla requires a cool and humid environment to prolong its shelf life and prevent decay. Storage in a controlled atmosphere can extend shelf life.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).