Purple Passion Fruit
"A Tropical Exotic, Packed with Nutrition"
A vibrant, tropical fruit with an intricate exterior and exotic nuances, the Purple Passion Fruit boasts a juicy pulp filled with edible seeds and flavorful juice.
Also known as
Maracuya, Passion Fruit, Markisa
Botanical name
Passiflora edulis
Product Details
PLU Code
4397
4-digit conventional code
Category
Fruits
Passion Fruit › All Sizes
Origin
Originated in the tropical regions of South America and Australia.
Temperature
10-13°C (50-55°F)
Shelf Life
7-14 days
Status
Approved
About Purple Passion Fruit
It is rich in vitamins A and C, potassium, and fiber, making it an attractive offering for health-conscious consumers. The aromatic juice and pulp of the fruit are often consumed fresh or used in a variety of beverages, desserts, and sauces.
Nutrition Information
The nutrition facts for Purple Passion Fruit are
Energy 451 kilojoules
protein 2.2 grams
fat 0.7 grams
saturated fat 0.2 grams
carbohydrate 29.6 grams
fibre 14 grams
sugar 10 grams
sodium 10 milligrams
potassium 180 milligrams
folate 126 micrograms
vitamin C 10 milligrams
vitamin A 64 micrograms
vitamin B6 0.1 milligrams
magnesium 29 milligrams
iron 1.6 milligrams
Storage & Handling
Low to moderate temperature, high humidity and aeration are critical for maintaining freshness and preventing decay.
Temperature
10-13°C (50-55°F)
Humidity
80-90%
Packaging
Breathable bags or containers, cushioned to prevent bruising
Shelf Life
7-14 days
Storage Notes: Avoid chilling injury by storing above 9°C (48°F), maintain consistent refrigeration to prolong shelf life.
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
Similar Products
Other passion fruit varieties you might be interested in
Need More Information?
Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.