4397 Purple Passion Fruit
A vibrant, tropical fruit with an intricate exterior and exotic nuances, the Purple Passion Fruit boasts a juicy pulp filled with edible seeds and flavorful juice.
Also known as: Maracuya, Passion Fruit, Markisa
Botanical name: Passiflora edulis
Quick Facts
PLU Code
4397 (4-digit conventional)
Category & Size
Fruits › Passion Fruit › All Sizes
Origin
Originated in the tropical regions of South America and Australia.
Storage Temperature
10-13°C (50-55°F)
Shelf Life
7-14 days
Status
Approved
About Purple Passion Fruit
It is rich in vitamins A and C, potassium, and fiber, making it an attractive offering for health-conscious consumers. The aromatic juice and pulp of the fruit are often consumed fresh or used in a variety of beverages, desserts, and sauces.
Nutrition Information
The nutrition facts for Purple Passion Fruit are
Energy 451 kilojoules
protein 2.2 grams
fat 0.7 grams
saturated fat 0.2 grams
carbohydrate 29.6 grams
fibre 14 grams
sugar 10 grams
sodium 10 milligrams
potassium 180 milligrams
folate 126 micrograms
vitamin C 10 milligrams
vitamin A 64 micrograms
vitamin B6 0.1 milligrams
magnesium 29 milligrams
iron 1.6 milligrams
Storage & Handling
Low to moderate temperature, high humidity and aeration are critical for maintaining freshness and preventing decay.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).