Details about Purple Passion Fruit
Also known as Maracuya, Passion Fruit, Markisa
It is rich in vitamins A and C, potassium, and fiber, making it an attractive offering for health-conscious consumers. The aromatic juice and pulp of the fruit are often consumed fresh or used in a variety of beverages, desserts, and sauces.
A Tropical Exotic, Packed with Nutrition
Nutrition
The nutrition facts for Purple Passion Fruit are
Energy 451 kilojoules
protein 2.2 grams
fat 0.7 grams
saturated fat 0.2 grams
carbohydrate 29.6 grams
fibre 14 grams
sugar 10 grams
sodium 10 milligrams
potassium 180 milligrams
folate 126 micrograms
vitamin C 10 milligrams
vitamin A 64 micrograms
vitamin B6 0.1 milligrams
magnesium 29 milligrams
iron 1.6 milligrams
Storage
Low to moderate temperature, high humidity and aeration are critical for maintaining freshness and preventing decay.
Storage conditions:- Temperature: 10-13°C (50-55°F)
- Humidity: 80-90%
Avoid chilling injury by storing above 9°C (48°F), maintain consistent refrigeration to prolong shelf life.
Packaging
Breathable bags or containers, cushioned to prevent bruising
Shelf life
7-14 days