3312 Granadilla

"Unlock the taste of the tropical passion fruit"

Exotic Passion Fruit, vibrant sweetness and juice-filled pulp, a tropical delight in every bite.

Also known as: Maracuya, Maracuja

Botanical name: Passiflorae.var. flavicarpa

Granadilla illustration

Quick Facts

PLU Code

3312 (4-digit conventional)

Category & Size

FruitsPassion FruitAll Sizes

Origin

Native to South America but widely cultivated in many tropical regions around the world, especially in Central and South America, Africa, and Asia.

Storage Temperature

10 - 12°C (50 - 54°F)

Shelf Life

7 - 14 days

Status

Approved

About Granadilla

Passion Fruit, also known as Granadilla, is a sweet and slightly tart tropical fruit. It has a unique purple or yellow exterior with an intricate flower-like design.

Nutrition Information

Granadilla is a nutrient-rich fruit. It is high in vitamin C, potassium, and fiber. It is also a good source of antioxidants and contains various other vitamins and minerals in smaller amounts. Per 100 grams of Granadilla, the nutrition facts are approximately as follows:

energy value is about 97 kilocalories

carbohydrate content is around 23 grams

dietary fiber content is roughly 5 grams

protein content is approximately 2 grams

fat content is very low at about 0.7 gram

potassium content is around 170 milligrams

vitamin C content is about 30 milligrams

Storage & Handling

Store in a cool, dry place with moderate humidity to slow down ripening and decay

Optimal Storage Conditions:
Temperature: 10 - 12°C (50 - 54°F)
Humidity: 80 - 90%
Packaging: Plastic or mesh bags, or punnets, to maintain humidity and protect from mechanical damage
Shelf Life: 7 - 14 days
Storage Notes: Avoid storing at high temperatures, as this can cause softening and loss of flavor. Handle carefully to prevent bruising.

Search PLU Codes

Tags
3312GranadillaAll SizesFruitsPassion FruitApproved
Commodity Details
Commodity Key:
passion-fruit
Variety:
Granadilla - Yellow/Maracuja
Created:
October 2002
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).