Cauliflower Crowns
"The crown jewel of the cauliflower family"
A crunchy and tender variety of cauliflower, with florets clustered together in a crown-like shape, typically white in color, but can also be found in other shades such as green, purple, or golden.
Also known as
Cauliflower Heads, Cauliflower Tops
Botanical name
Brassica oleracea
Product Details
PLU Code
3082
4-digit conventional code
Category
Vegetables
Broccoli › All Sizes
Origin
Native to Europe, now cultivated globally, with top producers including China, the United States, and the European Union.
Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
5 - 7 days at optimal temperature and humidity
Status
Approved
About Cauliflower Crowns
Cauliflower crowns are harvested when the plant reaches maturity, and the florets are compact and firm. They are highly perishable and require precise cold-chain management to maintain freshness.
Nutrition Information
The nutrition facts for Cauliflower Crowns are
per 100g serving size
-
Energy 153kcal
-
Carbohydrates 5.1g
-
Fiber 2.1g
-
Sugars 1.9g
-
Protein 1.8g
-
Fat 0.3g
-
Sodium 20mg
-
Potassium 299mg
-
Vitamin C 46.4mg 57% of the daily recommended intake
-
Vitamin K 16.6mcg 16% of the daily recommended intake
Storage & Handling
Store in cooled, well-ventilated area to maintain temperature and humidity, avoiding ethylene-producing fruits and strong-smelling products.
Temperature
32°F - 40°F (0°C - 4°C)
Humidity
80 - 90%
Packaging
Breathable packaging such as cardboard cartons or mesh bags to maintain humidity
Shelf Life
5 - 7 days at optimal temperature and humidity
Storage Notes: Handle with care to prevent bruising, keep away from direct sunlight, and maintain adequate air circulation to prevent moisture accumulation.
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Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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