3082 Cauliflower Crowns

A crunchy and tender variety of cauliflower, with florets clustered together in a crown-like shape, typically white in color, but can also be found in other shades such as green, purple, or golden.

PLU Code 3082

Details about Cauliflower Crowns

Also known as Cauliflower Heads, Cauliflower Tops

Cauliflower crowns are harvested when the plant reaches maturity, and the florets are compact and firm. They are highly perishable and require precise cold-chain management to maintain freshness.

The crown jewel of the cauliflower family

Nutrition

The nutrition facts for Cauliflower Crowns are

per 100g serving size

  • Energy 153kcal

  • Carbohydrates 5.1g

  • Fiber 2.1g

  • Sugars 1.9g

  • Protein 1.8g

  • Fat 0.3g

  • Sodium 20mg

  • Potassium 299mg

  • Vitamin C 46.4mg 57% of the daily recommended intake

  • Vitamin K 16.6mcg 16% of the daily recommended intake

Storage

Store in cooled, well-ventilated area to maintain temperature and humidity, avoiding ethylene-producing fruits and strong-smelling products.

Storage conditions:
  • Temperature: 32°F - 40°F (0°C - 4°C)
  • Humidity: 80 - 90%

Handle with care to prevent bruising, keep away from direct sunlight, and maintain adequate air circulation to prevent moisture accumulation.

Packaging

Breathable packaging such as cardboard cartons or mesh bags to maintain humidity

Shelf life

5 - 7 days at optimal temperature and humidity

Category: Vegetables
Also known as: Cauliflower Heads, Cauliflower Tops
Origin: Native to Europe, now cultivated globally, with top producers including China, the United States, and the European Union.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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