4548 Broccoli

"The crown jewel of vegetables, prized for its health benefits and culinary versatility"

A green, cruciferous superfood with edible florets on a thick main stem, popular in various culinary dishes

Also known as: Purple broccoli, Calabrese, Tenderstem broccoli

Botanical name: Brassica oleracea

Broccoli illustration

Quick Facts

PLU Code

4548 (4-digit conventional)

Category & Size

VegetablesBroccoliAll Sizes

Origin

Italy, USA, Mexico, United Kingdom, Netherlands, China, India

Storage Temperature

0-4°C

Shelf Life

7-14 days

Status

Approved

About Broccoli

High in vitamins and fiber, broccoli requires careful handling in cold storage to prevent spoilage and maintain crispiness

Nutrition Information

One serving of broccoli florettes, approximately 55 grams, contains the following nutritional information:

Energy 24 kcal, Protein 3.3 grams, Fat 0.6 grams, Carbohydrate 5.1 grams, Fiber 2.1 grams, Sodium 60 milligrams, Potassium 320 milligrams, Vitamin A 220 IU, Vitamin C 100 milligrams, Calcium 70 milligrams, Iron 1 milligram, Water 89 grams

Storage & Handling

Store in controlled atmosphere, avoiding ethylene-producing fruits to prolong shelf life

Optimal Storage Conditions:
Temperature: 0-4°C
Humidity: 80-90%
Packaging: Perforated bags or breathable containers
Shelf Life: 7-14 days
Storage Notes: Maintain consistent humidity, prevent moisture accumulation to avoid decay

Search PLU Codes

Tags
4548BroccoliBrassica oleraceaAll SizesVegetablesBroccoliApproved
Commodity Details
Commodity Key:
broccoli
Variety:
Florettes
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).