Broccoli
"The crown jewel of vegetables, prized for its health benefits and culinary versatility"
A green, cruciferous superfood with edible florets on a thick main stem, popular in various culinary dishes
Also known as
Purple broccoli, Calabrese, Tenderstem broccoli
Botanical name
Brassica oleracea
Product Details
PLU Code
4548
4-digit conventional code
Category
Vegetables
Broccoli › All Sizes
Origin
Italy, USA, Mexico, United Kingdom, Netherlands, China, India
Temperature
0-4°C
Shelf Life
7-14 days
Status
Approved
About Broccoli
High in vitamins and fiber, broccoli requires careful handling in cold storage to prevent spoilage and maintain crispiness
Nutrition Information
One serving of broccoli florettes, approximately 55 grams, contains the following nutritional information:
Energy 24 kcal, Protein 3.3 grams, Fat 0.6 grams, Carbohydrate 5.1 grams, Fiber 2.1 grams, Sodium 60 milligrams, Potassium 320 milligrams, Vitamin A 220 IU, Vitamin C 100 milligrams, Calcium 70 milligrams, Iron 1 milligram, Water 89 grams
Storage & Handling
Store in controlled atmosphere, avoiding ethylene-producing fruits to prolong shelf life
Temperature
0-4°C
Humidity
80-90%
Packaging
Perforated bags or breathable containers
Shelf Life
7-14 days
Storage Notes: Maintain consistent humidity, prevent moisture accumulation to avoid decay
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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