4060 Broccoli
A green, cruciferous vegetable rich in vitamins and cancer-fighting compounds, broccoli is a popular addition to many meals worldwide.
Also known as: Calabrese, Spray broccoli, Green broccoli, Purple broccoli
Botanical name: Brassica oleracea
Quick Facts
PLU Code
4060 (4-digit conventional)
Category & Size
Vegetables › Broccoli › All Sizes
Origin
Originated in Italy, but now cultivated globally in temperate climates.
Storage Temperature
0-5°C (32-41°F)
Shelf Life
5-7 days
Status
Approved
About Broccoli
Broccoli is a cool-season crop, with peak season typically occurring from October to May in the Northern Hemisphere. It requires consistent moisture and temperatures between 60°F and 70°F (15.5°C and 21.1°C) for optimal growth and storage.
Nutrition Information
Broccoli, 100 grams, contains
91.4 grams of water
34.0 kilocalories of energy
2.8 grams of proteins
0.63 grams of fats
7.1 grams of carbohydrates
4.3 grams of sugars
and provides
1422 international units of Vitamin A
40.2 milligrams of Vitamin C
83.2 micrograms of folates
168.8 milligrams of potassium
and has 97 per cent of the 100g recommended daily intake of Vitamin K
Storage & Handling
Broccoli should be stored in a cool, humid environment to maintain its freshness. It is sensitive to ethylene and should not be stored with fruits that produce high amounts of ethylene.
Optimal Storage Conditions:
Related Produce
Tags
Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).