4060 Broccoli

"A nutritional powerhouse in every floret"

A green, cruciferous vegetable rich in vitamins and cancer-fighting compounds, broccoli is a popular addition to many meals worldwide.

Also known as: Calabrese, Spray broccoli, Green broccoli, Purple broccoli

Botanical name: Brassica oleracea

Broccoli illustration

Quick Facts

PLU Code

4060 (4-digit conventional)

Category & Size

VegetablesBroccoliAll Sizes

Origin

Originated in Italy, but now cultivated globally in temperate climates.

Storage Temperature

0-5°C (32-41°F)

Shelf Life

5-7 days

Status

Approved

About Broccoli

Broccoli is a cool-season crop, with peak season typically occurring from October to May in the Northern Hemisphere. It requires consistent moisture and temperatures between 60°F and 70°F (15.5°C and 21.1°C) for optimal growth and storage.

Nutrition Information

Broccoli, 100 grams, contains

91.4 grams of water

34.0 kilocalories of energy

2.8 grams of proteins

0.63 grams of fats

7.1 grams of carbohydrates

4.3 grams of sugars

and provides

1422 international units of Vitamin A

40.2 milligrams of Vitamin C

83.2 micrograms of folates

168.8 milligrams of potassium

and has 97 per cent of the 100g recommended daily intake of Vitamin K

Storage & Handling

Broccoli should be stored in a cool, humid environment to maintain its freshness. It is sensitive to ethylene and should not be stored with fruits that produce high amounts of ethylene.

Optimal Storage Conditions:
Temperature: 0-5°C (32-41°F)
Humidity: 80-95%
Packaging: Breathable packaging materials, such as net bags or mesh bags
Shelf Life: 5-7 days
Storage Notes: It is essential to keep broccoli away from direct sunlight and heat sources.

Search PLU Codes

Tags
4060BroccoliBrassica oleraceaAll SizesVegetablesBroccoliApproved
Commodity Details
Commodity Key:
broccoli
Variety:
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).