Jumbo Squash
"Sweet and nutritious, perfect for autumn dishes"
A large, warm-season variety of summer squash known for its size and sweet flavor.
Also known as
Jumbo Acorn Squash, Large Summer Squash, Jumbo Winter Squash
Botanical name
Cucurbita pepo
Product Details
PLU Code
3130
4-digit conventional code
Category
Vegetables
Pumpkin › All Sizes
Origin
Native to the Americas, now widely cultivated globally.
Temperature
45-55°F (7-13°C)
Shelf Life
14-21 days
Status
Approved
About Jumbo Squash
Jumbo squash is a type of variety with hard, smooth, slightly ribbed rind in shades of autumn colors and tender, sweet flesh. To maintain its quality and shelf-life, it should be stored at around 10-15°C with high humidity and ventilation.
Nutrition Information
For 100 grams of Jumbo Squash, the nutrition facts are as follows:
energy 25 kcal,
water 94.8 grams,
protein 0.7 grams,
fat 0.2 grams,
carbohydrates 4.3 grams,
fibre 1.3 grams,
sugars 1.1 grams,
sodium 1 milligram,
potassium 350 milligrams,
vitamin A 0.5 milligrams,
vitamin C 5 milligrams
Storage & Handling
Moderate storage conditions with attention to maintaining high humidity and preventing moisture accumulation to prolong shelf life
Temperature
45-55°F (7-13°C)
Humidity
80-90%
Packaging
Ventilated crates or bags to maintain airflow and prevent moisture buildup
Shelf Life
14-21 days
Storage Notes: Avoid ethylene-producing fruits like apples to reduce spoilage risk
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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