3130 Jumbo Squash

A large, warm-season variety of summer squash known for its size and sweet flavor.

Details about Jumbo Squash

Also known as Jumbo Acorn Squash, Large Summer Squash, Jumbo Winter Squash

Jumbo squash is a type of variety with hard, smooth, slightly ribbed rind in shades of autumn colors and tender, sweet flesh. To maintain its quality and shelf-life, it should be stored at around 10-15°C with high humidity and ventilation.

Sweet and nutritious, perfect for autumn dishes

Nutrition

For 100 grams of Jumbo Squash, the nutrition facts are as follows:

energy 25 kcal,

water 94.8 grams,

protein 0.7 grams,

fat 0.2 grams,

carbohydrates 4.3 grams,

fibre 1.3 grams,

sugars 1.1 grams,

sodium 1 milligram,

potassium 350 milligrams,

vitamin A 0.5 milligrams,

vitamin C 5 milligrams

Storage

Moderate storage conditions with attention to maintaining high humidity and preventing moisture accumulation to prolong shelf life

Storage conditions:
  • Temperature: 45-55°F (7-13°C)
  • Humidity: 80-90%

Avoid ethylene-producing fruits like apples to reduce spoilage risk

Packaging

Ventilated crates or bags to maintain airflow and prevent moisture buildup

Shelf life

14-21 days

Category: Vegetables
Also known as: Jumbo Acorn Squash, Large Summer Squash, Jumbo Winter Squash
Origin: Native to the Americas, now widely cultivated globally.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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