3130 Jumbo Squash

"Sweet and nutritious, perfect for autumn dishes"

A large, warm-season variety of summer squash known for its size and sweet flavor.

Also known as: Jumbo Acorn Squash, Large Summer Squash, Jumbo Winter Squash

Botanical name: Cucurbita pepo

Jumbo Squash illustration

Quick Facts

PLU Code

3130 (4-digit conventional)

Category & Size

VegetablesPumpkinAll Sizes

Origin

Native to the Americas, now widely cultivated globally.

Storage Temperature

45-55°F (7-13°C)

Shelf Life

14-21 days

Status

Approved

About Jumbo Squash

Jumbo squash is a type of variety with hard, smooth, slightly ribbed rind in shades of autumn colors and tender, sweet flesh. To maintain its quality and shelf-life, it should be stored at around 10-15°C with high humidity and ventilation.

Nutrition Information

For 100 grams of Jumbo Squash, the nutrition facts are as follows:

energy 25 kcal,

water 94.8 grams,

protein 0.7 grams,

fat 0.2 grams,

carbohydrates 4.3 grams,

fibre 1.3 grams,

sugars 1.1 grams,

sodium 1 milligram,

potassium 350 milligrams,

vitamin A 0.5 milligrams,

vitamin C 5 milligrams

Storage & Handling

Moderate storage conditions with attention to maintaining high humidity and preventing moisture accumulation to prolong shelf life

Optimal Storage Conditions:
Temperature: 45-55°F (7-13°C)
Humidity: 80-90%
Packaging: Ventilated crates or bags to maintain airflow and prevent moisture buildup
Shelf Life: 14-21 days
Storage Notes: Avoid ethylene-producing fruits like apples to reduce spoilage risk

Search PLU Codes

Tags
3130Jumbo SquashCucurbita pepoAll SizesVegetablesPumpkinApproved
Commodity Details
Commodity Key:
pumpkin
Variety:
Jumbo
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).