4735 Zucchini

"Nutritious and delicious, Zucchini is a summer squash sensation!"

A versatile, nutrient-rich summer squash, Zucchini is a popular choice for grilling, baking, and sautéing.

Also known as: Courgette, Baby Marrow, Green Squash

Botanical name: Cucurbita pepo

Zucchini illustration

Quick Facts

PLU Code

4735 (4-digit conventional)

Category & Size

VegetablesPumpkinAll Sizes

Origin

Originated in Central and South America over 7,000 years ago, Zucchini was later introduced to Europe by Italian and French explorers.

Storage Temperature

1.7 - 7.2°C (35 - 45°F)

Shelf Life

7-14 days

Status

Approved

About Zucchini

Zucchini is a warm-season crop that is typically harvested within 35-45 days of sowing. It is high in water content and has a delicate, slightly sweet flavor.

Nutrition Information

Zucchini is a nutrient-rich vegetable that provides a range of vitamins and minerals with low calorie content. Here are the nutrition facts for 100g of raw zucchini.

Energy value is 17 kcal. It is very low in fat, with only 0.33g. Carbohydrates are present in a small amount, at 3.25g, with 1.17g being dietary fiber. Zucchini contains a moderate amount of protein at 1.17g.

Zucchini is a good source of vitamin C, potassium, and manganese and rich in vitamin B6, vitamin K, and several other vitamins and minerals. Other key nutrients include thiamin, niacin, folate, copper, phosphorus, magnesium, and iron.

Storage & Handling

High humidity and cool temperatures to reduce moisture loss

Optimal Storage Conditions:
Temperature: 1.7 - 7.2°C (35 - 45°F)
Humidity: 85-90%
Packaging: Wax cartons, poly-lined containers or shrink-wrapped/bagged
Shelf Life: 7-14 days
Storage Notes: Avoid ethylene producing fruits, shock may cause yellowing and spoilage

Search PLU Codes

Tags
4735ZucchiniCucurbita pepoAll SizesVegetablesPumpkinApproved
Commodity Details
Commodity Key:
pumpkin
Variety:
Regular
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).