3631 Pink Hubbard Squash

"Sweet and nutritious winter delight."

Pink (All Sizes)

Also known as: Hubbard squash, Pink hubbard

Botanical name: Eucurbita maxima

Pink Hubbard Squash illustration

Quick Facts

PLU Code

3631 (4-digit conventional)

Category & Size

VegetablesPumpkinAll Sizes

Origin

North America.

Storage Temperature

8-12°C (46-54°F)

Shelf Life

5-6 months

Status

Approved

About Pink Hubbard Squash

This winter squash is high in antioxidants, dietary fiber, and vitamins, making it a nutritious and healthy addition to meals.

Nutrition Information

Pink Hubbard Squash is a nutrient-rich winter squash variety, here are its nutrition facts per 100 grams of cooked squash. It contains 45 calories, 0.75 grams of protein, 10.49 grams of carbohydrates, 2.04 grams of dietary fiber, and 0.45 grams of sugar. It also contains significant amounts of vitamins and minerals including 2134 international units of vitamin A, 29 milligrams of vitamin C, 15 milligrams of calcium, 29 milligrams of magnesium, 196 milligrams of potassium, and 0.44 milligrams of iron.

Storage & Handling

Cool and dry conditions

Optimal Storage Conditions:
Temperature: 8-12°C (46-54°F)
Humidity: 50-60%
Packaging: Crate or box to prevent bruising
Shelf Life: 5-6 months
Storage Notes: Do not wash before storage. Keep away from light and ethylene-producing fruits to prevent premature ripening.

Search PLU Codes

Tags
3631Pink Hubbard SquashEucurbita maximaAll SizesVegetablesPumpkinApproved
Commodity Details
Commodity Key:
pumpkin
Variety:
Pink
Created:
July 2012
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).