Pink Hubbard Squash
"Sweet and nutritious winter delight."
Pink (All Sizes)
Also known as
Hubbard squash, Pink hubbard
Botanical name
Eucurbita maxima
Product Details
PLU Code
3631
4-digit conventional code
Category
Vegetables
Pumpkin › All Sizes
Origin
North America.
Temperature
8-12°C (46-54°F)
Shelf Life
5-6 months
Status
Approved
About Pink Hubbard Squash
This winter squash is high in antioxidants, dietary fiber, and vitamins, making it a nutritious and healthy addition to meals.
Nutrition Information
Pink Hubbard Squash is a nutrient-rich winter squash variety, here are its nutrition facts per 100 grams of cooked squash. It contains 45 calories, 0.75 grams of protein, 10.49 grams of carbohydrates, 2.04 grams of dietary fiber, and 0.45 grams of sugar. It also contains significant amounts of vitamins and minerals including 2134 international units of vitamin A, 29 milligrams of vitamin C, 15 milligrams of calcium, 29 milligrams of magnesium, 196 milligrams of potassium, and 0.44 milligrams of iron.
Storage & Handling
Cool and dry conditions
Temperature
8-12°C (46-54°F)
Humidity
50-60%
Packaging
Crate or box to prevent bruising
Shelf Life
5-6 months
Storage Notes: Do not wash before storage. Keep away from light and ethylene-producing fruits to prevent premature ripening.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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