3631 Pink Hubbard Squash
Pink (All Sizes)
Also known as: Hubbard squash, Pink hubbard
Botanical name: Eucurbita maxima
Quick Facts
PLU Code
3631 (4-digit conventional)
Category & Size
Vegetables › Pumpkin › All Sizes
Origin
North America.
Storage Temperature
8-12°C (46-54°F)
Shelf Life
5-6 months
Status
Approved
About Pink Hubbard Squash
This winter squash is high in antioxidants, dietary fiber, and vitamins, making it a nutritious and healthy addition to meals.
Nutrition Information
Pink Hubbard Squash is a nutrient-rich winter squash variety, here are its nutrition facts per 100 grams of cooked squash. It contains 45 calories, 0.75 grams of protein, 10.49 grams of carbohydrates, 2.04 grams of dietary fiber, and 0.45 grams of sugar. It also contains significant amounts of vitamins and minerals including 2134 international units of vitamin A, 29 milligrams of vitamin C, 15 milligrams of calcium, 29 milligrams of magnesium, 196 milligrams of potassium, and 0.44 milligrams of iron.
Storage & Handling
Cool and dry conditions
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).