4734 Mini Pumpkins
A type of miniature, ornamental pumpkin, often used for decoration during fall festivities, also edible and can be baked or cooked in a variety of ways
Also known as: Baby Pumpkins, Ornamental Pumpkins, Miniature Gourds
Botanical name: Cucurbita pepo
Quick Facts
PLU Code
4734 (4-digit conventional)
Category & Size
Vegetables › Pumpkin › All Sizes
Origin
Native to North America
Storage Temperature
50°F - 60°F (10°C - 15°C)
Shelf Life
2-3 months
Status
Approved
About Mini Pumpkins
They have a hard, dense skin and a sweet, slightly nutty flavor, with varying colors and patterns, usually weigh around 5-10 oz
Nutrition Information
Mini pumpkins are a nutrient-rich vegetable, here are the nutrition facts for 100 grams of cooked mini pumpkin.
Energy is approximately 25 kcal, fat content is 0.5g with a negligible amount of saturated fat. Carbohydrates are about 5.9g, fiber is 1.1g and sugars 1.4g, protein content is 0.8g.
Sodium is about 1mg, potassium is 188mg and vitamin A is 117mcg, mainly in the form of beta-carotene. Vitamin C is about 6.5mg, calcium is 14mg, iron is 0.4mg and zinc is 0.1mg.
Storage & Handling
Cool, dry storage with moderate humidity. Temperature above 60°F (15°C) can cause decay.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).