4734 Mini Pumpkins

"Small in size, big in festivity"

A type of miniature, ornamental pumpkin, often used for decoration during fall festivities, also edible and can be baked or cooked in a variety of ways

Also known as: Baby Pumpkins, Ornamental Pumpkins, Miniature Gourds

Botanical name: Cucurbita pepo

Mini Pumpkins illustration

Quick Facts

PLU Code

4734 (4-digit conventional)

Category & Size

VegetablesPumpkinAll Sizes

Origin

Native to North America

Storage Temperature

50°F - 60°F (10°C - 15°C)

Shelf Life

2-3 months

Status

Approved

About Mini Pumpkins

They have a hard, dense skin and a sweet, slightly nutty flavor, with varying colors and patterns, usually weigh around 5-10 oz

Nutrition Information

Mini pumpkins are a nutrient-rich vegetable, here are the nutrition facts for 100 grams of cooked mini pumpkin.

Energy is approximately 25 kcal, fat content is 0.5g with a negligible amount of saturated fat. Carbohydrates are about 5.9g, fiber is 1.1g and sugars 1.4g, protein content is 0.8g.

Sodium is about 1mg, potassium is 188mg and vitamin A is 117mcg, mainly in the form of beta-carotene. Vitamin C is about 6.5mg, calcium is 14mg, iron is 0.4mg and zinc is 0.1mg.

Storage & Handling

Cool, dry storage with moderate humidity. Temperature above 60°F (15°C) can cause decay.

Optimal Storage Conditions:
Temperature: 50°F - 60°F (10°C - 15°C)
Humidity: 50% - 70%
Packaging: Ventilated containers or boxes to maintain air circulation
Shelf Life: 2-3 months
Storage Notes: Handle carefully to prevent bruising, and keep away from direct sunlight and heat sources.

Search PLU Codes

Tags
4734Mini PumpkinsCucurbita pepoAll SizesVegetablesPumpkinApproved
Commodity Details
Commodity Key:
pumpkin
Variety:
Mini
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).