Mini Pumpkins
"Small in size, big in festivity"
A type of miniature, ornamental pumpkin, often used for decoration during fall festivities, also edible and can be baked or cooked in a variety of ways
Also known as
Baby Pumpkins, Ornamental Pumpkins, Miniature Gourds
Botanical name
Cucurbita pepo
Product Details
PLU Code
4734
4-digit conventional code
Category
Vegetables
Pumpkin › All Sizes
Origin
Native to North America
Temperature
50°F - 60°F (10°C - 15°C)
Shelf Life
2-3 months
Status
Approved
About Mini Pumpkins
They have a hard, dense skin and a sweet, slightly nutty flavor, with varying colors and patterns, usually weigh around 5-10 oz
Nutrition Information
Mini pumpkins are a nutrient-rich vegetable, here are the nutrition facts for 100 grams of cooked mini pumpkin.
Energy is approximately 25 kcal, fat content is 0.5g with a negligible amount of saturated fat. Carbohydrates are about 5.9g, fiber is 1.1g and sugars 1.4g, protein content is 0.8g.
Sodium is about 1mg, potassium is 188mg and vitamin A is 117mcg, mainly in the form of beta-carotene. Vitamin C is about 6.5mg, calcium is 14mg, iron is 0.4mg and zinc is 0.1mg.
Storage & Handling
Cool, dry storage with moderate humidity. Temperature above 60°F (15°C) can cause decay.
Temperature
50°F - 60°F (10°C - 15°C)
Humidity
50% - 70%
Packaging
Ventilated containers or boxes to maintain air circulation
Shelf Life
2-3 months
Storage Notes: Handle carefully to prevent bruising, and keep away from direct sunlight and heat sources.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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