3134 Pie Pumpkin

"The ultimate pumpkin for pies and baked delights."

Pie Pumpkin is a sweet and nutty variety of pumpkin, harvested when mature and ideal for use in baked goods and cooking.

Also known as: Sugar Pie Pumpkin, Sweet Pumpkin

Botanical name: Cucurbita pepo

Pie Pumpkin illustration

Quick Facts

PLU Code

3134 (4-digit conventional)

Category & Size

VegetablesPumpkinAll Sizes

Origin

Originated in the Americas, currently grown in many parts of the world, including the United States, Australia, and New Zealand.

Storage Temperature

10-15°C

Shelf Life

Up to 3-4 months

Status

Approved

About Pie Pumpkin

Cucurbita pepo is a type of winter squash, grown for its sweet, dense, and less stringy flesh.

Nutrition Information

Pie pumpkins are a nutrient-rich food, here are the nutrition facts per 100 grams of cooked pie pumpkin:

energy 26 kilocalories,

protein 1 gram,

fat 0.5 grams, of which 0.1 grams are saturated and 0.1 grams are omega-6 fatty acids,

carbohydrates 6 grams, of which 3 grams are sugars and 3 grams are dietary fibers,

sodium 1 milligram,

potassium 196 milligrams,

vitamin A 10891 international units,

vitamin K 9.4 micrograms,

folate 12 micrograms,

iron 0.6 milligrams,

zinc 0.4 milligrams,

magnesium 11 milligrams,

manganese 0.3 milligrams,

copper 0.1 milligrams,

phosphorus 17 milligrams.

Storage & Handling

Cool, dry place, away from direct sunlight

Optimal Storage Conditions:
Temperature: 10-15°C
Humidity: 60-75%
Packaging: Ventilated bag or carton
Shelf Life: Up to 3-4 months
Storage Notes: Monitor for fungal infections and root damage

Search PLU Codes

Tags
3134Pie PumpkinCucurbita pepoAll SizesVegetablesPumpkinApproved
Commodity Details
Commodity Key:
pumpkin
Variety:
Pie Pumpkin
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).