3132 White Pumpkin

"A sweet and decorative twist on traditional pumpkins"

A unique and versatile variety of pumpkin with a soft, sweet flavor and a tender, white flesh

Also known as: Lumina, Ghost Rider, Casper, Albino

Botanical name: Cucurbita pepo

White Pumpkin illustration

Quick Facts

PLU Code

3132 (4-digit conventional)

Category & Size

VegetablesPumpkinAll Sizes

Origin

Native to North America

Storage Temperature

10-13°C (50-56°F)

Shelf Life

2-3 months

Status

Approved

About White Pumpkin

White pumpkins are a mild and sweet variety, often used in decorative arrangements, and can be cooked similar to other pumpkins

Nutrition Information

The nutrition facts for White Pumpkin are

100 grams of white pumpkin contains 23 kcal of energy, 0.8 grams of protein, 0.1 grams of fat, 5.3 grams of carbohydrates, 1.1 grams of dietary fiber, and 2.2 grams of sugar. It is also a good source of minerals such as potassium, magnesium, and manganese and vitamins like vitamin C, riboflavin, and vitamin E along with other essential nutrients.

Storage & Handling

White pumpkin should be stored in a cool, dry place to slow down the ripening process and prevent moisture accumulation.

Optimal Storage Conditions:
Temperature: 10-13°C (50-56°F)
Humidity: 50-60%
Packaging: Ventilated crates or bins to maintain humidity
Shelf Life: 2-3 months
Storage Notes: It is essential to handle the product carefully to avoid bruising or damaging the skin, which can lead to spoilage.

Search PLU Codes

Tags
3132White PumpkinCucurbita pepoAll SizesVegetablesPumpkinApproved
Commodity Details
Commodity Key:
pumpkin
Variety:
White
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).