3135 Ornamental Gourd

"Adding a touch of autumn beauty to arrangements and gardens worldwide."

A decorative, versatile, and unique variety of gourd often used in autumnal arrangements and as a garden ornamental.

Also known as: Calabaza, Calabaza ornamental

Botanical name: Trichosarthes cucumerina

Ornamental Gourd illustration

Quick Facts

PLU Code

3135 (4-digit conventional)

Category & Size

VegetablesGourdAll Sizes

Origin

Asia, North Africa, and the Mediterranean region

Storage Temperature

32°F - 50°F (0°C - 10°C)

Shelf Life

7-14 days

Status

Approved

About Ornamental Gourd

Ornamental gourds have hard, durable skin that can be preserved and used in craft projects. They have a broad, flat shape, varying in size, shape, and color.

Nutrition Information

Ornamental gourd is low in calories and rich in vitamins and minerals, the nutrition facts for 100 grams of ornamental gourd are as follows

Energy 24 kcal

Carbohydrates 5 grams

Fiber 1 gram

Protein 0.6 grams

Fat 0.3 grams

Water 93 grams

Sodium 2 milligrams

Potassium 69 milligrams

Vitamin A 50 mcg

Vitamin C 10 milligrams

Folate 9 mcg

Storage & Handling

Store in a cool, humid environment to maintain freshness and prevent moisture loss.

Optimal Storage Conditions:
Temperature: 32°F - 50°F (0°C - 10°C)
Humidity: 80-90%
Packaging: Breathable packaging or mesh bags to maintain humidity and air circulation
Shelf Life: 7-14 days
Storage Notes: Monitor for ethylene production and store away from ethylene-producing fruits to prolong shelf life.

Search PLU Codes

Tags
3135Ornamental GourdTrichosarthes cucumerinaAll SizesVegetablesGourdApproved
Commodity Details
Commodity Key:
gourd
Variety:
Ornamental
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).