Banana
"Nature's energy-rich snack."
A sweet and curved edible fruit, often yellow when ripe, widely cultivated and consumed across the globe.
Also known as
Plantain, Cavendish, Gros Michel
Botanical name
C.maxima
Product Details
PLU Code
4757
4-digit conventional code
Category
Vegetables
Squash › All Sizes
Origin
Southeast Asia
Temperature
13°C to 14°C (56°F to 57°F)
Shelf Life
7-14 days
Status
Approved
About Banana
Bananas are nutrient-rich and provide several essential vitamins, minerals, and antioxidants, including potassium, vitamins C and B6.
Nutrition Information
Banana is actually a type of fruit, not a vegetable. Here are the nutrition facts for bananas:
The botanical name of the common banana is Musa acuminata, not C.maxima. C.maxima is the botanical name of a type of squash.
Per 100 grams of banana, you can expect the following nutritional content:
energy 89 kilocalories
carbohydrates 22.8 grams
fiber 2.6 grams
sugar 12.2 grams
protein 1.3 grams
fat 0.3 grams
sodium 1 milligram
potassium 422 milligrams
vitamin C 8.7 milligrams
vitamin B6 0.4 milligrams
vitamin A 10 micrograms
magnesium 27 milligrams
iron 0.3 milligrams
folate 6.5 micrograms
Storage & Handling
Cool and ventilated area with moderate humidity to maintain quality and prevent ripening
Temperature
13°C to 14°C (56°F to 57°F)
Humidity
80-85%
Packaging
Breathable bags or boxes for good ventilation
Shelf Life
7-14 days
Storage Notes: High temperature sensitivity, temperature fluctuations should be avoided and inspection should be conducted every 24-48 hours.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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