4757 Banana
A sweet and curved edible fruit, often yellow when ripe, widely cultivated and consumed across the globe.
Also known as: Plantain, Cavendish, Gros Michel
Botanical name: C.maxima
Quick Facts
PLU Code
4757 (4-digit conventional)
Category & Size
Vegetables › Squash › All Sizes
Origin
Southeast Asia
Storage Temperature
13°C to 14°C (56°F to 57°F)
Shelf Life
7-14 days
Status
Approved
About Banana
Bananas are nutrient-rich and provide several essential vitamins, minerals, and antioxidants, including potassium, vitamins C and B6.
Nutrition Information
Banana is actually a type of fruit, not a vegetable. Here are the nutrition facts for bananas:
The botanical name of the common banana is Musa acuminata, not C.maxima. C.maxima is the botanical name of a type of squash.
Per 100 grams of banana, you can expect the following nutritional content:
energy 89 kilocalories
carbohydrates 22.8 grams
fiber 2.6 grams
sugar 12.2 grams
protein 1.3 grams
fat 0.3 grams
sodium 1 milligram
potassium 422 milligrams
vitamin C 8.7 milligrams
vitamin B6 0.4 milligrams
vitamin A 10 micrograms
magnesium 27 milligrams
iron 0.3 milligrams
folate 6.5 micrograms
Storage & Handling
Cool and ventilated area with moderate humidity to maintain quality and prevent ripening
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).