4780 Turban squash

"A show-stopping squash with a delicate, sweet flavor."

A visually striking and nutritious type of winter squash, Turban squash boasts a distinctive turban-like shape and vibrant colors, with a sweet, nutty flavor and versatile culinary applications.

Also known as: French turban, Turk's cap

Botanical name: C.maxima

Turban squash illustration

Quick Facts

PLU Code

4780 (4-digit conventional)

Category & Size

VegetablesSquashAll Sizes

Origin

Originally from South America, now cultivated worldwide.

Storage Temperature

50-60°F (10-15°C)

Shelf Life

3-6 months

Status

Approved

About Turban squash

Turban squash is a hardy, vining plant that thrives in temperate climates with rich soil. Rich in vitamins and minerals, it's prized for its unique appearance and delicious, comforting flavor.

Nutrition Information

The nutrition facts for Turban squash are

100 grams of Turban squash contains approximately

Energy 17 kcal

Fat 0.1g

Carbohydrates 4.2g

Fiber 1.3g

Protein 0.6g

Vitamin A 170 mcg

Vitamin B1 0.2 mg

Vitamin C 13 mg

Vitamin E 0.3 mg

Potassium 240 mg

Phosphorus 20 mg

Storage & Handling

Store in cool, well-ventilated space to prevent moisture accumulation.

Optimal Storage Conditions:
Temperature: 50-60°F (10-15°C)
Humidity: 50-70%
Packaging: Ventilated crates, boxes or bins
Shelf Life: 3-6 months
Storage Notes: Handle gently to prevent bruising and maintain quality. Check condition regularly to prevent decay.

Search PLU Codes

Tags
4780Turban squashC.maximaAll SizesVegetablesSquashApproved
Commodity Details
Commodity Key:
squash
Variety:
Turban
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).