4780 Turban squash

A visually striking and nutritious type of winter squash, Turban squash boasts a distinctive turban-like shape and vibrant colors, with a sweet, nutty flavor and versatile culinary applications.

Details about Turban squash

Also known as French turban, Turk's cap

Turban squash is a hardy, vining plant that thrives in temperate climates with rich soil. Rich in vitamins and minerals, it's prized for its unique appearance and delicious, comforting flavor.

A show-stopping squash with a delicate, sweet flavor.

Nutrition

The nutrition facts for Turban squash are

100 grams of Turban squash contains approximately

Energy 17 kcal

Fat 0.1g

Carbohydrates 4.2g

Fiber 1.3g

Protein 0.6g

Vitamin A 170 mcg

Vitamin B1 0.2 mg

Vitamin C 13 mg

Vitamin E 0.3 mg

Potassium 240 mg

Phosphorus 20 mg

Storage

Store in cool, well-ventilated space to prevent moisture accumulation.

Storage conditions:
  • Temperature: 50-60°F (10-15°C)
  • Humidity: 50-70%

Handle gently to prevent bruising and maintain quality. Check condition regularly to prevent decay.

Packaging

Ventilated crates, boxes or bins

Shelf life

3-6 months

Category: Vegetables
Also known as: French turban, Turk's cap
Origin: Originally from South America, now cultivated worldwide.

Gedank Rayze

Gedank Rayze excels in software and hardware design, specialized in revolutionizing Supply Chain Management and Planning. We integrate Internet of Sensors at the Enterprise level to increase efficiency and data-driven insights. Utilizing AI-assisted generative capabilities, our products empower businesses with intelligent suggestions, eliminating the need for extensive data analysis. By transforming logistics and transportation operations, we cut down costs and improve reliability for our clients. Beyond these, we offer custom-tailored software solutions, meticulously designed to meet unique client specifications.

PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

Search

Tags