3059 Crown Prince Squash

"Sweet and nutty, a winter delight"

Crown Prince Squash is a unique, sweet and nutty variety with a blue-grey skin and vibrant orange flesh, ideal for roasting and baking.

Also known as: Hubbard squash, Blue Hubbard squash

Botanical name: C.maxima

Crown Prince Squash illustration

Quick Facts

PLU Code

3059 (4-digit conventional)

Category & Size

VegetablesSquashAll Sizes

Origin

Italy, now widely cultivated in the UK and other parts of the world

Storage Temperature

3°C - 5°C (37°F - 41°F)

Shelf Life

2-4 months

Status

Approved

About Crown Prince Squash

Rich in antioxidants, vitamins and minerals, Crown Prince squash is a hardy, winter squash variety that is well-suited for cold climates.

Nutrition Information

Crown Prince Squash is a type of winter squash, rich in nutrients.

Per 100 grams serving, Crown Prince Squash contains approximately 36 kilocalories, 9.5 grams of carbohydrates, 1 gram of fiber, 1 gram of protein, and 0.2 grams of fat.

It is also an excellent source of vitamins A and C, with around 14 milligrams of vitamin C per 100 grams serving.

Storage & Handling

Crown Prince squash should be stored in cool, dry conditions with good air circulation to maintain its quality.

Optimal Storage Conditions:
Temperature: 3°C - 5°C (37°F - 41°F)
Humidity: 50% - 70%
Packaging: Breathable packaging such as mesh bags or pallet boxes
Shelf Life: 2-4 months
Storage Notes: Avoid washing before storage, handle carefully to avoid damage, and check regularly for signs of spoilage

Search PLU Codes

Tags
3059Crown Prince SquashC.maximaAll SizesVegetablesSquashApproved
Commodity Details
Commodity Key:
squash
Variety:
Crown Prince
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).