4767 Golden Nugget Pumpkin

"A sweet and compact gem of a pumpkin for delightful autumn treats."

A sweet, compact and vibrant orange-yellow variety of pumpkin, perfect for decorations, cooking and baking.

Also known as: Sugar Pie Pumpkin, Baby Pumpkin

Botanical name: C. pepo/C. maxima

Golden Nugget Pumpkin illustration

Quick Facts

PLU Code

4767 (4-digit conventional)

Category & Size

VegetablesSquashAll Sizes

Origin

USA, with major cultivations in Oregon, Michigan and Pennsylvania.

Storage Temperature

-0.5 to 1°C (31-34°F)

Shelf Life

30-90 days

Status

Approved

About Golden Nugget Pumpkin

Characterized by its symmetrical shape, fine-grained and sweet flesh, Golden Nugget Pumpkins are ideal for roasting, baking pies and soups.

Nutrition Information

The nutrition facts for Golden Nugget Pumpkin are per 100 grams serving, it contains

Energy 25 kcal,

Carbohydrates 6.5 grams

Fiber 0.5 grams,

Sugar 2.2 grams

Protein 1 gram

Fat 0.1 grams

Sodium 1 milligram

Potassium 340 milligrams

Vitamin A 190 micrograms

Vitamin C 8 milligrams

Calcium 2 milligrams

Iron 0.8 milligrams.

Storage & Handling

Golden Nugget Pumpkins should be stored in a cool, dry place with good air circulation to maintain humidity and prevent moisture accumulation.

Optimal Storage Conditions:
Temperature: -0.5 to 1°C (31-34°F)
Humidity: 80-90%
Packaging: Breathable bags or containers with proper ventilation
Shelf Life: 30-90 days
Storage Notes: Monitor for fungal growth and decay; avoid handling which may cause bruising.

Search PLU Codes

Tags
4767Golden Nugget PumpkinC. pepo/C. maximaAll SizesVegetablesSquashApproved
Commodity Details
Commodity Key:
squash
Variety:
Golden Nugget
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).