Zucchini/Courgette
"A refreshing addition to summer dishes, salads, and sides."
A nutrient-rich and versatile summer squash, Baby Green Zucchini/Courgette is a popular variety cherished for its delicate flavor and crunchy texture.
Also known as
Baby Marrow, Green Gold, Baby Green Marrow
Botanical name
C. pepo/C. maxima
Product Details
PLU Code
4756
4-digit conventional code
Category
Vegetables
Squash › All Sizes
Origin
The United States, Italy, France, China, and Australia
Temperature
8°C - 10°C (46°F - 50°F)
Shelf Life
7-10 days
Status
Approved
About Zucchini/Courgette
This vegetable is high in water content, vitamins, and minerals. It is often harvested when immature and the edible flowers are also a delicacy. Baby Green Zucchini/Courgette is widely used in Mediterranean, Italian, and French cuisines.
Nutrition Information
Zucchini is low in calories and rich in nutrients, here are the nutrition facts for 100 grams of Baby Green Zucchini.
The serving size of 100 grams of baby zucchini provides approximately 17 calories, 0.9 grams of protein, 0.2 grams of fat, and 3.1 grams of carbohydrates.
Baby zucchini contains high amounts of vitamin C and vitamin K, and moderate amounts of vitamin A, vitamin E, and vitamin B vitamins including folate, riboflavin and thiamine. It is also a good source of minerals such as potassium, magnesium and manganese.
Storage & Handling
Cool, humid storage conditions are essential for maintaining the freshness of zucchini/courgette. Avoid high temperatures and ethylene exposure.
Temperature
8°C - 10°C (46°F - 50°F)
Humidity
90-95%
Packaging
Breathable packaging, such as mesh or paper bags
Shelf Life
7-10 days
Storage Notes: Monitor for signs of moisture damage, sprouting or mold. Regularly inspect and remove any spoiled produce to prevent decay from spreading.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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