4750 Acorn/Table Queen Squash

"The sweet and comforting flavor of winter."

A type of winter squash known for its sweet, nutty flavor and versatility in both sweet and savory dishes.

Also known as: Table Queen, Hubbard Squash, Cheese Squash, Sweetmeat Squash

Botanical name: C. pepo/C. maxima

Acorn/Table Queen Squash illustration

Quick Facts

PLU Code

4750 (4-digit conventional)

Category & Size

VegetablesSquashAll Sizes

Origin

North America, Mexico

Storage Temperature

7-10°C (45-50°F)

Shelf Life

30-40 days

Status

Approved

About Acorn/Table Queen Squash

Acorn squash and Table Queen squash are types of C. pepo and C. maxima cultivars, respectively, often confused due to their similarities, however Acorn squash has a harder rind than Table Queen squash.

Nutrition Information

Acorn/Table Queen Squash nutrition facts are as follows

weight 100g of cooked squash provides 36 calories,

it has 0.1g of fat,

10.4g of carbohydrates,

1g of dietary fiber,

2.2g of sugar and 0.7g of protein.

This squash is a good source of vitamins A and C,

containing 162mcg and 10.3mg per 100g respectively.

Acorn/Table Queen Squash is also rich in minerals like potassium 196mg,

manganese 0.3mg, and phosphorus 24mg per 100g serving.

Storage & Handling

Cool, dry conditions with moderate humidity. Avoid ethylene-producing fruits to prevent spoilage.

Optimal Storage Conditions:
Temperature: 7-10°C (45-50°F)
Humidity: 80-85%
Packaging: Breathable mesh bags or cartons with good ventilation
Shelf Life: 30-40 days
Storage Notes: Squash varieties may vary in storage requirements, monitor for signs of spoilage or mold.

Search PLU Codes

Tags
4750Acorn/Table Queen SquashC. pepo/C. maximaAll SizesVegetablesSquashApproved
Commodity Details
Commodity Key:
squash
Variety:
Acorn/Table Queen
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).