Acorn/Table Queen Squash
"The sweet and comforting flavor of winter."
A type of winter squash known for its sweet, nutty flavor and versatility in both sweet and savory dishes.
Also known as
Table Queen, Hubbard Squash, Cheese Squash, Sweetmeat Squash
Botanical name
C. pepo/C. maxima
Product Details
PLU Code
4750
4-digit conventional code
Category
Vegetables
Squash › All Sizes
Origin
North America, Mexico
Temperature
7-10°C (45-50°F)
Shelf Life
30-40 days
Status
Approved
About Acorn/Table Queen Squash
Acorn squash and Table Queen squash are types of C. pepo and C. maxima cultivars, respectively, often confused due to their similarities, however Acorn squash has a harder rind than Table Queen squash.
Nutrition Information
Acorn/Table Queen Squash nutrition facts are as follows
weight 100g of cooked squash provides 36 calories,
it has 0.1g of fat,
10.4g of carbohydrates,
1g of dietary fiber,
2.2g of sugar and 0.7g of protein.
This squash is a good source of vitamins A and C,
containing 162mcg and 10.3mg per 100g respectively.
Acorn/Table Queen Squash is also rich in minerals like potassium 196mg,
manganese 0.3mg, and phosphorus 24mg per 100g serving.
Storage & Handling
Cool, dry conditions with moderate humidity. Avoid ethylene-producing fruits to prevent spoilage.
Temperature
7-10°C (45-50°F)
Humidity
80-85%
Packaging
Breathable mesh bags or cartons with good ventilation
Shelf Life
30-40 days
Storage Notes: Squash varieties may vary in storage requirements, monitor for signs of spoilage or mold.
Search PLU Codes
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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