4752 Acorn Squash

"Versatile winter squash delighting taste buds with its rich, nutty flavor"

A vibrant, sweet, and nutty type of winter squash, Acorn Squash boasts a unique, symmetrical shape and sweet, slightly smoky flavor.

Also known as: Swan, Table Queen

Botanical name: C.pepo

Acorn Squash illustration

Quick Facts

PLU Code

4752 (4-digit conventional)

Category & Size

VegetablesSquashAll Sizes

Origin

North America

Storage Temperature

45 - 55°F (7 - 13°C)

Shelf Life

2 - 4 months

Status

Approved

About Acorn Squash

Characterized by its hard, smooth skin, usually in a range of autumnal colors, including white, orange, yellow and green. Botanically known as Cucurbita pepo

Nutrition Information

Acorn squash is low in calories and rich in nutrients, here are some key nutrition facts for 100 grams of cooked Acorn squash

Energy 36 kcal

Carbohydrates 8.8 grams

Fiber 1.5 grams

Sugar 0.9 grams

Protein 0.8 grams

Fat 0.1 grams

Vitamin A 125 mcg

Vitamin C 5.4 mg

Vitamin E 0.2 mg

Vitamin K 16.4 mcg

Folate 16 mcg

Potassium 248 mg

Magnesium 17 mg

Manganese 0.2 mg

Phosphorus 23 mg

Zinc 0.2 mg

Storage & Handling

Acorn squash can be stored for an extended period at cool temperatures with moderate humidity. Good ventilation is essential for maintaining quality.

Optimal Storage Conditions:
Temperature: 45 - 55°F (7 - 13°C)
Humidity: 50 - 70%
Packaging: Breathable containers, individual wrapping not required
Shelf Life: 2 - 4 months
Storage Notes: Handle carefully to avoid bruising, as wounds can lead to decay. Monitor for signs of spoilage and ethylene production to optimize storage conditions.

Search PLU Codes

Tags
4752Acorn SquashC.pepoAll SizesVegetablesSquashApproved
Commodity Details
Commodity Key:
squash
Variety:
Acorn - Swan White Table Queen
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).