White Squash
"White Market-Type Squash"
White Squash is a white market type of squash in the species Cucurbita pepo.
Also known as
(No data)
Botanical name
Cucurbita pepo
Product Details
PLU Code
4781
4-digit conventional code
Category
Vegetables
Squash › All Sizes
Origin
Mexico
Temperature
5-15°C (41-59°F)
Shelf Life
5-14 days
Status
Approved
About White Squash
Cucurbita pepo includes summer and winter squash as well as ornamental forms; the specific form of this market type is not established here.
Nutrition Information
A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.
Storage & Handling
Low to moderate temperature and high humidity to prevent moisture loss and decay. Adequate ventilation is crucial to prevent buildup of ethylene gas.
Temperature
5-15°C (41-59°F)
Humidity
80-90%
Packaging
Breathable mesh bags or boxes with adequate ventilation
Shelf Life
5-14 days
Storage Notes: Store away from direct sunlight and heat sources. Monitor for mold, fungal growth, and physical damage.
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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