4754 Baby Scallopini

"A miniature, sweet and nutritious summer treat!"

Baby scallopini, a tiny, delicous summer squash variety, characterized by its creamy white skin, green stem and tender flesh.

Also known as: Pattypan, white squash, cymling, button squash

Botanical name: C.pepo

Baby Scallopini illustration

Quick Facts

PLU Code

4754 (4-digit conventional)

Category & Size

VegetablesSquashAll Sizes

Origin

Native to the Americas, now widely cultivated in the United States, Europe and Australia.

Storage Temperature

32-50°F (0-10°C)

Shelf Life

10-14 days

Status

Approved

About Baby Scallopini

It is high in water content and contains various nutrients like vitamins C and K, minerals such as potassium and iron.

Nutrition Information

Nutrition facts for Baby Scallopini, also known as Baby Scallop squash or summer squash, per 100 grams serving are as follows:

Energy is 17 kcal

Protein is 1 gram

Fat is 0.2 grams

Carbohydrates are 3.4 grams

Fiber is 1 gram

Water content is 95.6 grams

Vitamin A 10 micrograms

Vitamin B1 0.05 milligrams

Vitamin B2 0.02 milligrams

Vitamin B3 0.7 milligrams

Vitamin B6 0.1 milligrams

Folate 16 micrograms

Vitamin C 9.5 milligrams

Minerals include

Potassium 170 milligrams

Magnesium 10 milligrams

Phosphorus 13 milligrams

Manganese 0.16 milligrams

Iron 0.3 milligrams

Zinc 0.24 milligrams

Storage & Handling

Maintain high humidity to prevent moisture loss and store under cool temperatures to slow down metabolic processes.

Optimal Storage Conditions:
Temperature: 32-50°F (0-10°C)
Humidity: 80-90%
Packaging: Breathable or vented packaging with ethylene absorbent
Shelf Life: 10-14 days
Storage Notes: Monitor temperature and humidity closely, as fluctuations may cause rapid ripening or decay.

Search PLU Codes

Tags
4754Baby ScallopiniC.pepoAll SizesVegetablesSquashApproved
Commodity Details
Commodity Key:
squash
Variety:
Baby Scallopini
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).