4754 Baby Scallopini
Baby scallopini, a tiny, delicous summer squash variety, characterized by its creamy white skin, green stem and tender flesh.
Also known as: Pattypan, white squash, cymling, button squash
Botanical name: C.pepo
Quick Facts
PLU Code
4754 (4-digit conventional)
Category & Size
Vegetables › Squash › All Sizes
Origin
Native to the Americas, now widely cultivated in the United States, Europe and Australia.
Storage Temperature
32-50°F (0-10°C)
Shelf Life
10-14 days
Status
Approved
About Baby Scallopini
It is high in water content and contains various nutrients like vitamins C and K, minerals such as potassium and iron.
Nutrition Information
Nutrition facts for Baby Scallopini, also known as Baby Scallop squash or summer squash, per 100 grams serving are as follows:
Energy is 17 kcal
Protein is 1 gram
Fat is 0.2 grams
Carbohydrates are 3.4 grams
Fiber is 1 gram
Water content is 95.6 grams
Vitamin A 10 micrograms
Vitamin B1 0.05 milligrams
Vitamin B2 0.02 milligrams
Vitamin B3 0.7 milligrams
Vitamin B6 0.1 milligrams
Folate 16 micrograms
Vitamin C 9.5 milligrams
Minerals include
Potassium 170 milligrams
Magnesium 10 milligrams
Phosphorus 13 milligrams
Manganese 0.16 milligrams
Iron 0.3 milligrams
Zinc 0.24 milligrams
Storage & Handling
Maintain high humidity to prevent moisture loss and store under cool temperatures to slow down metabolic processes.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).