Baby Scallopini
"A miniature, sweet and nutritious summer treat!"
Baby scallopini, a tiny, delicous summer squash variety, characterized by its creamy white skin, green stem and tender flesh.
Also known as
Pattypan, white squash, cymling, button squash
Botanical name
C.pepo
Product Details
PLU Code
4754
4-digit conventional code
Category
Vegetables
Squash › All Sizes
Origin
Native to the Americas, now widely cultivated in the United States, Europe and Australia.
Temperature
32-50°F (0-10°C)
Shelf Life
10-14 days
Status
Approved
About Baby Scallopini
It is high in water content and contains various nutrients like vitamins C and K, minerals such as potassium and iron.
Nutrition Information
Nutrition facts for Baby Scallopini, also known as Baby Scallop squash or summer squash, per 100 grams serving are as follows:
Energy is 17 kcal
Protein is 1 gram
Fat is 0.2 grams
Carbohydrates are 3.4 grams
Fiber is 1 gram
Water content is 95.6 grams
Vitamin A 10 micrograms
Vitamin B1 0.05 milligrams
Vitamin B2 0.02 milligrams
Vitamin B3 0.7 milligrams
Vitamin B6 0.1 milligrams
Folate 16 micrograms
Vitamin C 9.5 milligrams
Minerals include
Potassium 170 milligrams
Magnesium 10 milligrams
Phosphorus 13 milligrams
Manganese 0.16 milligrams
Iron 0.3 milligrams
Zinc 0.24 milligrams
Storage & Handling
Maintain high humidity to prevent moisture loss and store under cool temperatures to slow down metabolic processes.
Temperature
32-50°F (0-10°C)
Humidity
80-90%
Packaging
Breathable or vented packaging with ethylene absorbent
Shelf Life
10-14 days
Storage Notes: Monitor temperature and humidity closely, as fluctuations may cause rapid ripening or decay.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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