4784 Yellow Crookneck Squash

"Sweet, summery goodness in every bite"

A type of warm-season squash characterized by its yellow skin, curved shape, and sweet, tender flesh.

Also known as: Yellow Crook, Summer Squash, Crookneck Squash

Botanical name: C. pepo/C. maxima

Yellow Crookneck Squash illustration

Quick Facts

PLU Code

4784 (4-digit conventional)

Category & Size

VegetablesSquashAll Sizes

Origin

North America, where it has been cultivated for centuries

Storage Temperature

32°F - 50°F (0°C - 10°C)

Shelf Life

7-14 days

Status

Approved

About Yellow Crookneck Squash

Yellow Crookneck Squash is high in vitamin C, vitamin A, and fiber, making it a nutritious addition to a variety of dishes.

Nutrition Information

Yellow Crookneck Squash is low in calories, rich in vitamins and minerals. It contains about 36 kcal per 100g serving. It is composed of approximately 94g water, 1g protein and 9g carbohydrates, 1g of which are sugars and 2g dietary fiber. It provides essential vitamins and minerals such as vitamins A and C, potassium and manganese, as well as other nutrients like omega-3 and omega-6 fatty acids.

Storage & Handling

Cool and dry storage conditions are required to prolong shelf life. Monitor for signs of mold and decay.

Optimal Storage Conditions:
Temperature: 32°F - 50°F (0°C - 10°C)
Humidity: 80-90%
Packaging: Vented plastic bags or breathable containers to maintain humidity and prevent moisture accumulation
Shelf Life: 7-14 days
Storage Notes: Yellow crookneck squash is a warm-season crop and should not be stored below 50°F (10°C). Chilling injuries may occur at temperatures below this range.

Search PLU Codes

Tags
4784Yellow Crookneck SquashC. pepo/C. maximaAll SizesVegetablesSquashApproved
Commodity Details
Commodity Key:
squash
Variety:
Yellow - Crookneck
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).