Yellow Crookneck Squash
"Sweet, summery goodness in every bite"
A type of warm-season squash characterized by its yellow skin, curved shape, and sweet, tender flesh.
Also known as
Yellow Crook, Summer Squash, Crookneck Squash
Botanical name
C. pepo/C. maxima
Product Details
PLU Code
4784
4-digit conventional code
Category
Vegetables
Squash › All Sizes
Origin
North America, where it has been cultivated for centuries
Temperature
32°F - 50°F (0°C - 10°C)
Shelf Life
7-14 days
Status
Approved
About Yellow Crookneck Squash
Yellow Crookneck Squash is high in vitamin C, vitamin A, and fiber, making it a nutritious addition to a variety of dishes.
Nutrition Information
Yellow Crookneck Squash is low in calories, rich in vitamins and minerals. It contains about 36 kcal per 100g serving. It is composed of approximately 94g water, 1g protein and 9g carbohydrates, 1g of which are sugars and 2g dietary fiber. It provides essential vitamins and minerals such as vitamins A and C, potassium and manganese, as well as other nutrients like omega-3 and omega-6 fatty acids.
Storage & Handling
Cool and dry storage conditions are required to prolong shelf life. Monitor for signs of mold and decay.
Temperature
32°F - 50°F (0°C - 10°C)
Humidity
80-90%
Packaging
Vented plastic bags or breathable containers to maintain humidity and prevent moisture accumulation
Shelf Life
7-14 days
Storage Notes: Yellow crookneck squash is a warm-season crop and should not be stored below 50°F (10°C). Chilling injuries may occur at temperatures below this range.
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
Similar Products
Other squash varieties you might be interested in
Need More Information?
Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.