Baby Acorn Squash
"A sweet and tender delight, perfect for any meal"
Baby Acorn Squash is a small, sweet, and versatile variety of squash, typically harvested when immature, featuring tender skin and a subtle nutty flavor, perfect for roasting, sautéing, or using in soups.
Also known as
Little Gem, One-Bite Squash
Botanical name
C.pepo
Product Details
PLU Code
3143
4-digit conventional code
Category
Vegetables
Squash › All Sizes
Origin
North America, specifically the United States
Temperature
50-55°F (10-13°C)
Shelf Life
4-6 weeks
Status
Approved
About Baby Acorn Squash
High in vitamins A and C, rich in antioxidants, and low in calories, Baby Acorn Squash is a nutritious addition to a variety of dishes, and can be stored for several months in cool, dry conditions.
Nutrition Information
The nutrition facts for Baby Acorn Squash are as follows:
One 100g serving of baby acorn squash contains approximately 26 calories, 0.1 grams of fat, 6.3 grams of carbohydrates, and 1 gram of protein.
It also contains various essential vitamins and minerals, including 350 micrograms of vitamin A, 0.035 milligrams of vitamin B6, 10 milligrams of vitamin C, 20 milligrams of magnesium, 140 milligrams of potassium, and 35 milligrams of folate.
Storage & Handling
Cool, humid conditions to prevent moisture loss and degradation
Temperature
50-55°F (10-13°C)
Humidity
80-85%
Packaging
Breathable bags or containers to maintain humidity
Shelf Life
4-6 weeks
Storage Notes: Avoid exposure to direct sunlight and ethylene-producing fruits to prevent ripening and spoilage
Search PLU Codes
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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