3143 Baby Acorn Squash
Baby Acorn Squash is a small, sweet, and versatile variety of squash, typically harvested when immature, featuring tender skin and a subtle nutty flavor, perfect for roasting, sautéing, or using in soups.
Also known as: Little Gem, One-Bite Squash
Botanical name: C.pepo
Quick Facts
PLU Code
3143 (4-digit conventional)
Category & Size
Vegetables › Squash › All Sizes
Origin
North America, specifically the United States
Storage Temperature
50-55°F (10-13°C)
Shelf Life
4-6 weeks
Status
Approved
About Baby Acorn Squash
High in vitamins A and C, rich in antioxidants, and low in calories, Baby Acorn Squash is a nutritious addition to a variety of dishes, and can be stored for several months in cool, dry conditions.
Nutrition Information
The nutrition facts for Baby Acorn Squash are as follows:
One 100g serving of baby acorn squash contains approximately 26 calories, 0.1 grams of fat, 6.3 grams of carbohydrates, and 1 gram of protein.
It also contains various essential vitamins and minerals, including 350 micrograms of vitamin A, 0.035 milligrams of vitamin B6, 10 milligrams of vitamin C, 20 milligrams of magnesium, 140 milligrams of potassium, and 35 milligrams of folate.
Storage & Handling
Cool, humid conditions to prevent moisture loss and degradation
Optimal Storage Conditions:
Related Produce
Tags
Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).